Meniu Brothers Pub

Pui taranesc/Traditional chicken – 350 gr 26
(piept pui, rosii, verdeata, usturoi, sare, piper, mamaliguta)
(chicken breast, tomatoes, greenery, garlic, salt , peper, polenta.)
Ostropel pui cu mamaliguta – 450 gr 26
Chicken brine with polenta
(pulpe pui, usturoi, sare, piper, boia dulce, mamaliga / chicken leg, garlic, salt, sweet sauce, polenta)
Rulou pui – 200 gr 26
(piept pui, cascaval, sunca presata, ou, faina, pesmet, sar e/ chicken breast, chesse, ham, egg, flour, crumbs)
Piept pui cu sos gorgonzola – 300 gr 32
Chicken breast with cheese mold sauce
(piept pui, smantana, branza mucegai,unt, sare, piper / chicken breast, cream, chesse mold, butter, salt, pepper)
Cocosel de Bulevard– 800 gr 45
(cocosel congelat, varza, cartofi, boia dulce, usturoi, miere, bacon, ceapa, adrei, patrunjel, sos, sare )
(freez rooster, cabbage, potatoes, sweet sauce, garlic, honey, onion, chilly, greenery, sauce, salt)
Piept rata cu sos de portocale si baby spanac/– 500 gr 45
Duck breast with orange sauce and babay spinach
Pulpa rata confiata/ Duck leg confit – 500 gr 55
(pulpa rata, orez cu legume, duck leg, rice witrh vegetables)
Preparate carne porc / Cooked pork meat
Piept porc la gratar/ Grilled pork breast – 200 gr 19
Carnati semiafumati/Semismoked sauges – 200 gr 20
Carnati taranesti/Country style sausages – 200 gr 20
Ceafa porc la gratar/Grilled pork scruff – 200 gr 21
Snitel porc / Pork schintzel – 200 gr 21
Cotlet porc/ Pork chops – 200 gr 25
Preparate de sezon
Pomana porcului – 800 gr (sezon) 39
(pulpa porc,spata porc, carnat boieresti, branza de burduf, ou, ceapa rosie, muraturi,
Carne la garnita – 500 gr (sezon) 40
(carne porc la garnita, muraturi, mamaliga prajita/pork, pickles, fried polenta)
mamaliga /pork, pickles, fried polenta)
Oua alergate cu carne la garnita – 550 gr (sezon) 42
(carne porc la garnita, oua, muraturi, mamaliga prajita/pork, eggs, pickles, fried polenta)