SCO 5019, SCO 5020 P‹LAV P‹fi‹RME MAK‹NES‹ KULLANMA ...

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KVALITET KUHANJA- 39 - SCO 5019, SCO 5020 UPUTSTVO ZA UPORABU
BITNI SIGURNOSNI NAPUTCISCO 5019, SCO 5020 UPUTSTVO ZA UPORABU- 40 -
Page 1 and 2: SCO 5019, SCO 5020 P‹LAV P‹fi
Page 3 and 4: TEKN‹K ÖZELL‹KLER • TECHNICA
Page 5 and 6: ÖNEML‹ GÜVENL‹K UYARILARI•
Page 7 and 8: C‹HAZIN KULLANIMI4. Tencereyi gö
Page 9 and 10: SORUN G‹DERMENeden-2. Piflirme pl
Page 11 and 12: COOKING4. Place the pot into the ho
Page 13 and 14: HOW TO OPERATECause 2. The indicato
Page 15 and 16: QUALITÉ DE CUISSON3. Rajoutez de l
Page 17 and 18: PRÉCAUTIONS DE SÉCURITÉ IMPORTAN
Page 19 and 20: NEDERLANDSSINBO SCO-5019 & SCO-5020
Page 21 and 22: REINIGINGREINIGING1. Neem de pan ui
Page 23 and 24: GEBRUIKOplossing- 3. Draai de pan l
Page 25 and 26: CALIDAD DE COCCIÓN3. Añade aguaPo
Page 27 and 28: PROBLEMAS Y SUS CAUSAS1. No se ilum
Page 29 and 30: RUSSIANSCO 5019, SCO 5020- 28 -
Page 31 and 32: SCO 5019, SCO 5020- 30 -
Page 33 and 34: SCO 5019, SCO 5020- 32 -
Page 35 and 36: SCO 5019, SCO 5020- 34 -
Page 37 and 38: SCO 5019, SCO 5020- 36 -
Page 39: KVALITET KUHANJASCO 5019, SCO 5020
Page 43 and 44: YETK‹L‹ SERV‹SLER L‹STES‹
Page 45 and 46: YETK‹L‹ SERV‹SLER L‹STES‹
Page 47 and 48: - G ARANT‹ fiARTLARI -1. Garanti
Page 49 and 50: MÜfiTER‹ H‹ZMETLER‹De¤erli

SCO 5019, SCO 5020 P‹LAV P‹fi‹RME MAK‹NES‹ KULLANMA ...

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