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Indr FarmsINDOORFARMSOILLESVERTICALFARMINGCONTROLENVIRONMENTAGRICULTUREWATERPROCESSING7thDay6thDay5thDay4thDay3rdDay2ndDay1stDayCO2LOW CARBONFOODPRINTEFFICIENTAFFORDABLE WIDE SELECTION INNOVATIVE PRICE PERVALUE1st day 2nd day 3rd day 4th day 5th day 6th day 7th day
Agritom Fresh fodder units is an indoorfarming system which is designed to germinatebarley, wheat, oat, cereals such as maize,fodder peas, vetch and forage legume..Agritom Indoor farms can producefodder at the same quality and freshnessall year round even regardless of extremeclimate-related issues like heavy droughtor snow.Agritom Indoor farms can grow freshfodder in any location throughout seasons.Agritom Indoor farms can grow freshfodder without fertilizers. We can considerthis as a natural way of producing fodderin a natural way.EconomicalBenefitsHealtyBenefitsReduces feed costs.Reduces veterinary costs.Cheaper feed production and easier maintenancecompared to land production.Less energy and water consumption compared tothe land production.Eliminates or reduces the need of land.High yield in a very small area compared to theland production.Eliminates or reduces the need of arable landrequired for feed production.High yield in a very small area compared to theland production.Does not require high infrastructure costs such asirrigation canals, tractors etc.Does not affected by seasonal and climaticconditions.Short payback period.Increases milk yield and weight gains.Due to its high beta-carotene rate, it strengthensthe immune system and increases on fertility andconception rates.High digestibility of 90-95% that affects digestivesystem of the animals positively and helps them tosustain their healthy.Active in natural enzymes, antioxidants, naturalsugar and fiber.Vitamins, enzymes, antioxidants, biotin free folicacid levels of the fresh green feeds are higherwhen compared with grains dry feeds.Includes higher Crude Protein comparing to silageand most of the other green feeds.Increases the intake and utility of the other feedsthat are given together in the diet.Less health problems.Low starch value.Sustainability.Does not require any chemical fertilizer during the production process.
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