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Tradicija in nove ideje za izdelavo sladoleda - si

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Izdelek/<br />

Opis<br />

Ba<strong>za</strong> 50<br />

<br />

Krem SM 50<br />

<br />

Krem SM 100<br />

<br />

Rokstar 50<br />

<br />

Rokstar 100<br />

<br />

Valmix 50<br />

<br />

Valmix 100<br />

<br />

FRU Mix<br />

<br />

Stabil FRU - 50<br />

<br />

<br />

Izdelek/<br />

Opis<br />

Neutro G<br />

<br />

Neutro Krem<br />

<br />

Valgel<br />

<br />

Citron<br />

Dekstro<strong>za</strong><br />

Rjava barva<br />

Doziranje<br />

50 g/l<br />

50 g/l<br />

100 g/l<br />

50 g/l<br />

100 g/l<br />

50 g/l<br />

100 g/l<br />

<br />

50 g/l<br />

50g/l<br />

<br />

NOVO<br />

Doziranje<br />

3 g/l<br />

3 g/l<br />

3 g/l<br />

Priprava<br />

Toplo<br />

Hladno<br />

Pakiranje/<br />

karton<br />

2 kg<br />

20 kg<br />

2 kg<br />

20 kg<br />

2 kg<br />

20 kg<br />

2 kg<br />

20 kg<br />

2 kg<br />

20 kg<br />

2 kg<br />

20 kg<br />

2 kg<br />

20 kg<br />

2 kg<br />

20 kg<br />

2 kg<br />

20 kg<br />

Pakiranje/<br />

karton<br />

2 kg<br />

14 kg<br />

2 kg<br />

14 kg<br />

5 kg<br />

10 kg<br />

2 kg<br />

25 kg<br />

25 kg<br />

1 kg<br />

10 kg<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

2

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