operativni procesi - ZaloÅ¾ba Univerze na Primorskem

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Marko Kukanja MANAGEMENT PREHRAMBENIH OBRATOV <strong>operativni</strong> <strong>procesi</strong> koper, 2012
Page 1: Marko Kukanja MANAGEMENT PREHRAMBEN
Page 6 and 7: Univerzitetni učbenik Management p
Page 8 and 9: marko kukanja, management prehrambe
Page 10 and 11: marko kukanja, management prehrambe
Page 13 and 14: KAZALO SLIK Slika 1: Razvrstitev po
Page 15 and 16: KAZALO TABEL Tabela 1: Število pre
Page 17 and 18: 1 UVOD Prehrambeno gostinstvo ni le
Page 19 and 20: 2 KRATEK PREGLED RAZVOJA TRGA PREHR
Page 21 and 22: 3 PONUDNIKI PREHR AMBENEGA GOSTINST
Page 23 and 24: 4 STRUKTURE KOMERCIALNEGA PREHR AMB
Page 25 and 26: 5 KOLEKTIVNO PREHR AMBENO GOSTINSTV
Page 27 and 28: 6 KADRI IN ORGANIZACIJA DELA V PREH
Page 29 and 30: 7 GASTRONOMSKA PONUDBA Gastronomska
Page 31 and 32: 8 IZREDNI OBROKI Poleg rednih obrok
Page 33 and 34: 9 OPERATIVNI KONTROLING V GOSTINSTV
Page 35 and 36: 10 STREŽBA V prehrambenem gostinst
Page 37 and 38: 11 INFORMACIJSKI SISTEMI V PREHRAMB
Page 39 and 40: LITERATURA Cerović, Z. (2003): Hot
Page 41: literatura Quinn, T. (1981): Atmosp

operativni procesi - ZaloÅ¾ba Univerze na Primorskem

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