Global High Selenium Yeast market will reach 380 million US$ by the end of 2025
The global High Selenium Yeast (High-Selenium Yeast) market is valued at 290 million US$ in 2017 and will reach 380 million US$ by the end of 2025, growing at a CAGR of 3.2% during 2018-2025. https://www.qyresearch.com/index/detail/426842/global-high-selenium-yeast-market
The global High Selenium Yeast (High-Selenium Yeast) market is valued at 290 million US$ in 2017 and will reach 380 million US$ by the end of 2025, growing at a CAGR of 3.2% during 2018-2025. https://www.qyresearch.com/index/detail/426842/global-high-selenium-yeast-market
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QYResearch<br />
• <strong>Global</strong> <strong>High</strong>-<strong>Selenium</strong> <strong>Yeast</strong> Market Research Report 2018<br />
studies <strong>the</strong> high-selenium yeast <strong>market</strong>, high selenium yeast<br />
is a form <strong>of</strong> supplemental selenium, which is also referred to<br />
as organic selenium. <strong>Selenium</strong> yeast is produced using <strong>the</strong><br />
microorganism Saccharomyces cerevisiae, which is better<br />
known as baker’s yeast or brewer’s yeast. When <strong>the</strong> yeast is<br />
grown in a selenium-enriched medium, it absorbs <strong>the</strong><br />
selenium and converts it into <strong>the</strong> form <strong>of</strong> selenium naturally<br />
found in foods, selenomethionine. The final product is used<br />
to fortify foods, fodder and to make supplements.