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Ingredients:<br />
200 g Beef (sliced)<br />
5 cloves Garlic<br />
3 pieces Bird Chili<br />
1 piece Red<br />
1 piece Yellow Chili<br />
2 sprigs Coriander<br />
½ cup<br />
String Beans<br />
½ tbsp<br />
Soy Sauce<br />
1 tbsp Oyster Sauce<br />
½ tbsp<br />
Fish Sauce<br />
1 tbsp Sugar<br />
½ tsp<br />
Ground White Pepper<br />
½ cup<br />
Hot Basil Leaves<br />
2 tbsp Cooking Oil<br />
½ cup<br />
Chicken Stock<br />
Phad Krapraow Nuea<br />
Stir Fried Beef with Hot Basil and Chili<br />
Notes<br />
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Method:<br />
1. Pound the chili, garlic and coriander roots well to obtain a paste.<br />
2. Fry the paste in medium hot oil until fragrant.<br />
3. Add the beef and continue to fry over high heat until the beef is cooked. Add the soy sauce,<br />
fish sauce, sugar and chicken stock.<br />
4. Add the hot basil and red and yellow chili, mix together and remove from the heat.<br />
5. Garnish with fried basil leaves.
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