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Dansk Branchekode - Danmarks Statistik

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458 Danish Industrial Classifications<br />

08.11.00 Quarrying of ornamental and building stone, limestone, gypsum, chalk and slate<br />

08.12.00 Operation of gravel and sand pits; mining of clays and kaolin<br />

08.91.00 Mining of chemical and fertilizer minerals<br />

08.92.00 Extraction of peat<br />

08.93.00 Extraction of salt<br />

08.99.00 Other mining and quarrying n.e.c.<br />

09.10.00 Support activities for petroleum and natural gas mining<br />

09.90.00 Support activities for other mining and quarrying<br />

10.11.10 Production of pork<br />

10.11.90 Production of other meat<br />

10.12.00 Processing and preserving of poultry meat<br />

10.13.00 Production of meat and poultry meat products<br />

10.20.10 Production of fishmeal<br />

10.20.20 Processing and preserving of fish, crustaceans and molluscs except fishmeal<br />

10.31.00 Processing and preserving of potatoes<br />

10.32.00 Manufacture of fruit and vegetable juice<br />

10.39.00 Other processing and preserving of fruit and vegetables<br />

10.41.00 Manufacture of oils and fats<br />

10.42.00 Manufacture of margarine and similar edible fats<br />

10.51.00 Operation of dairies and cheese making<br />

10.52.00 Manufacture of ice cream<br />

10.61.00 Manufacture of grain mill products<br />

10.62.00 Manufacture of starches and starch products<br />

10.71.10 Manufacture of bread; manufacture of fresh pastry goods and cakes<br />

10.71.20 Manufacture of fresh bakery products<br />

10.72.00 Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes<br />

10.73.00 Manufacture of macaroni, noodles and similar farinaceous products<br />

10.81.00 Manufacture of sugar<br />

10.82.00 Manufacture of cocoa, chocolate and sugar confectionery<br />

10.83.00 Processing of tea and coffee<br />

10.84.00 Manufacture of condiments and seasonings<br />

10.85.00 Manufacture of prepared meals and dishes<br />

10.86.00 Manufacture of homogenized food preparations and dietetic food<br />

10.89.00 Manufacture of other food products n.e.c.<br />

10.91.00 Manufacture of prepared feeds for farm animals<br />

10.92.00 Manufacture of prepared pet foods<br />

11.01.00 Distilling, rectifying and blending of spirits<br />

11.02.00 Manufacture of wine from grape<br />

11.03.00 Manufacture of cider and other fruit wines<br />

11.04.00 Manufacture of other non-distilled fermented beverages<br />

11.05.00 Manufacture of beer<br />

11.06.00 Manufacture of malt<br />

11.07.00 Manufacture of soft drinks; production of mineral waters and other bottled waters<br />

12.00.00 Manufacture of tobacco products<br />

13.10.00 Preparation and spinning of textile fibres<br />

13.20.00 Weaving of textiles<br />

13.30.00 Finishing of textiles<br />

13.91.00 Manufacture of knitted and crocheted fabrics<br />

13.92.10 Manufacture of furnishing fabrics<br />

13.92.20 Manufacture of made-up textile articles, except furnishing fabrics and apparel<br />

13.93.00 Manufacture of carpets and rugs<br />

13.94.00 Manufacture of cordage, rope, twine and netting<br />

13.95.00 Manufacture of non-wovens and articles made from non-wovens, except apparel

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