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STU-AVISEN - april, maj, juni

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19/5 Bagt laks m. nye kartofler og grøntsager<br />

26/5 Spaghetti Bolognese m. tomatsalat<br />

2/6 Tærte m. chorizo, chili og kartofler<br />

9/6 Boller i karry m. ris og salat<br />

16/6 Pizza<br />

23/6 Tacoskaller m. oksekød, salsa, creme fraiche, guacamole og salat<br />

7

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