14.09.2016 Views

Fire niveauer af Miljøvenlige, Lavpris, Mindre Kendte Vand Teknologi til Fremtiden : Four Types of Forgotten Water Related Low Cost Clean Tech for Commercial & Industrial Applications

Tværs af brancher og videnskab felter, der tidligere ikke har accepteret teknologier, hvoraf nogle har været meget brugt til kommercialiserede applikationer, er gradvist ved at blive re-bekræftet af mainstream vestlige akademikere. Den næste fase er, hvor de vestlige mainstream medier af forskellige niveauer (fra nyheder, videnskab rapporter til Wikipedia) kommer til at udtrykke disse bekræftelser. / Across industries and science fields, previously not accepted technologies, some of which has been widely used for commercialized applications, are gradually being re-confirmed by mainstream Western academics. The next phase is how Western mainstream media of various levels(from news, science reports, to Wikipedia) are going to express these confirmations.

Tværs af brancher og videnskab felter, der tidligere ikke har accepteret teknologier, hvoraf nogle har været meget brugt til kommercialiserede applikationer, er gradvist ved at blive re-bekræftet af mainstream vestlige akademikere. Den næste fase er, hvor de vestlige mainstream medier af forskellige niveauer (fra nyheder, videnskab rapporter til Wikipedia) kommer til at udtrykke disse bekræftelser. / Across industries and science fields, previously not accepted technologies, some of which has been widely used for commercialized applications, are gradually being re-confirmed by mainstream Western academics. The next phase is how Western mainstream media of various levels(from news, science reports, to Wikipedia) are going to express these confirmations.

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• 42’Electroporation(Cold Plasma): continued 2<br />

• —>continued WM Accepted: tech's disruptive nature <strong>for</strong> food use:<br />

• This type <strong>of</strong> WM science legal technology is potentially very<br />

disruptive since it can’t be debunked as using mainstream science,<br />

This tech extracts more nutrition, some case no killing <strong>of</strong><br />

temperature sensitive high value enzyme, significantly reduce<br />

coloring & heating smell etc, with much lower cost & shorter<br />

time(1/10-1/50th), and can kill specific undesired germ with its<br />

unique pulse frequency,<br />

• Hence it can replace current high energy using pasteurization<br />

process and end product having nutrition much more intact to<br />

compete with fresh food- ie make it more difficult to have seasonal<br />

price fluctuation benefits), might need time lagged partial step by<br />

step mainstream introduction, in a way same micro electric<br />

mechanics as NanoFilter effect -->>cont:<br />

linkedin.com/in/newnatureparadigm - Ben Rusuisiak: Specialty <strong>Clean</strong>tech Research, Vancouver,<br />

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