Prejuicios y verdades sobre las grasas y otros ... - Instituto Flora
Prejuicios y verdades sobre las grasas y otros ... - Instituto Flora
Prejuicios y verdades sobre las grasas y otros ... - Instituto Flora
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
19. British Nutrition Foundation. Task Force on Unsaturated<br />
Fatty Acids. Londres: Chapman and Hall, 1992.<br />
20. Kris-Etherton PM, Taylor DS, Yu-Poth S, Huth P, Moriarty K,<br />
Fishell V, et al. Polyunsaturated fatty acids in the food chain<br />
in the United States. Am J Clin Nutr 2000;71:179-188.<br />
21. Innis SM. Lípidos esenciales alimentarios. En: Ziegler EE, Filer<br />
LJ, eds. Conocimientos actuales <strong>sobre</strong> nutrición.Washington:<br />
ILSI, 1997; 64-72.<br />
22. Ortega RM, Requejo AM, Sánchez-Muniz FJ, Quintas ME,<br />
Sánchez-Quiles B, Andrés P, et al. Concern about nutrition<br />
and its relation to the food habits of a group of young<br />
university students from Madrid (Spain). Z Ernährungswiss<br />
1997; 36:16-22.<br />
23. Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D,<br />
Stampfer M, Willett WC. Dietary fat and risk of coronary<br />
heart disease in men: cohort follow up study in the United<br />
States. BMJ 1996;313:84-90.<br />
24. Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Rosner<br />
BA, et al. Dietary fat intake and the risk of coronary heart<br />
disease in women. N Engl J Med 1997;337:1.491-1.499.<br />
25. Bemelmans WJE, Broer J, Feskens EJM, Smit AJ, Muskiet FAJ,<br />
Lefrandt JD, et al. Effect of an increased intake of alphalinolenic<br />
acid and group nutritional education on<br />
cardiovascular risk factors: the Mediterranean Alphalinolenic<br />
Enriched Groningen Dietary Intervention<br />
(MARGARIN) study. Am J Clin Nutr 2002;75:221-227.<br />
26. Gerster H. Can adults adequately convert alpha-linolenic<br />
acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and<br />
docosahexaenoic acid (22:6n-3)? Int J Vitam Nutr Res<br />
1988;68:159-173.<br />
27. Kang JX, Leaf A. Prevention of fatal cardiac arrhythmias by<br />
polyunsaturated fatty acids. Am J Clin Nutr 2000;71 Supl:<br />
202S-207S.<br />
28. Leaf A, Kang JX, Xiao YF, Billman GE. Omega-3 fatty acids in<br />
the prevention of cardiac arrhythmias. Lipids 1999; 34<br />
Supl:S187-189.<br />
29. Knapp HR. Dietary fatty acids in human thrombosis and<br />
hemostasis. Am J Clin Nutr 1997;65 Supl:1.687S-1.698S.<br />
30. Hendriks HFJ, Weststrate JA, Van Vliet T, Meijer GW.<br />
Spreads enriched with three different levels of vegetable<br />
oil sterols and the degree of cholesterol lowering in<br />
normocholesterolaemic and midly hypercholesterolaemic<br />
subjects. Eur J Clin Nutr 1999;53:319-327.<br />
31. Neil HA, Meijer GW, Roe LS. Randomised controlled trial of use<br />
by hypercholesterolaemic patients of a vegetable oil sterolenriched<br />
fat spread. Atherosclerosis 2001;156: 329-337.<br />
32. Espino A, López-Miranda J, Castro P, et al. Monounsaturated<br />
fatty acid enriched diets lower p<strong>las</strong>ma insulin levels and<br />
blood pressure in healthy young men. Nut Metab<br />
Cardiovasc Dis 1996;6:147-154.<br />
33. Lahoz C, Alonso R, Purres A, Mata P. Las dietas enriquecidas<br />
en ácidos grasos monoinsaturados y ácidos grasos poliinsaturados<br />
omega 3 disminuyen la presión arterial sin<br />
modificar la concentración de insulina p<strong>las</strong>mática en<br />
sujetos sanos. Med Clin (Barc) 1999;112:133-137.<br />
34. Iso H, Sato S, Umemura U, Kudo M, Koike K, Kitamura A, et<br />
al. Linoleic acid, other fatty acids, and the risk of stroke.<br />
Stroke 2002;33:2.086-2.093.<br />
35. Louheranta AM, Sarkkinen ES, Vidgren HM, Schwab US,<br />
Uusitupa MI. Association of the fatty acid profile of serum<br />
lipids with glucose and insulin metabolism during 2 fatmodified<br />
diets in subjects with impaired glucose tolerance.<br />
Am J Clin Nutr 2002;76:331-337.<br />
36. Salmerón J, Hu FB, Manson JE, Stampfer MJ, Colditz GA,<br />
Rimm EB, et al. Dietary fat intake and risk of type 2 diabetes<br />
in women. Am J Clin Nutr 2001;73:1.019-1.026.<br />
37. Das UN. Is type 2 diabetes mellitus a disorder of the brain?<br />
Nutrition 2002;18:667-672.<br />
38. James MJ, Gibson RA, Cleland LG. Dietary polyunsaturated<br />
fatty acids and inflammatory mediator production. Am J<br />
Clin Nutr 2000;71:343S-348S.<br />
39. Mantzioris E, Cleland LG, Gibson RA, Neumann MA,<br />
Demasi M, James MJ. Biochemical effects of a diet<br />
containing foods enriched with n-3 fatty acids. Am J Clin<br />
Nutr 2000;72:42-48.<br />
40. Kremer JM. N-3 fatty acid supplements in rheumatoid<br />
arthritis. Am J Clin Nutr 2000;71 Supl:349S-351S.<br />
41. Belch JJ, Hill A. Evening primrose oil and borage oil in<br />
rheumatologic conditions. Am J Clin Nutr 2000;71:352S-<br />
356S.<br />
42. Schwartz J. Role of polyunsaturated fatty acids in lung<br />
disease. Am J Clin Nutr 2000;71:393S-396S.<br />
43. Cho E, Hung S, Willett WC, Spiegelman D, Rimm EB,<br />
Seddon JM, et al. Prospective study of dietary fat and the<br />
risk of age-related macular degeneration. Am J Clin Nutr<br />
2001;73:209-218. BIBLIOGRAFÍA<br />
43
Change language