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Mercurio en pescados y mariscos - Department of Agriculture ...

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Steve Troxler<br />

Commissioner<br />

North Carolina Departm<strong>en</strong>t <strong>of</strong> <strong>Agriculture</strong><br />

and Consumer Services<br />

Food and Drug Protection Division<br />

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4000 Reedy Creek Road<br />

1070 Mail Service C<strong>en</strong>ter, Raleigh, North Carolina 27699-1070 (919) 733-7366 Fax (919) 733-6801<br />

An Equal Opportunity Affirmative Action Employer<br />

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Joseph W. Reardon<br />

Director<br />

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Peces Del Océano:<br />

Black drum<br />

Canned light tuna<br />

Cod<br />

Crab (cangrejo)<br />

Croaker<br />

Flounder<br />

Haddock<br />

Halibut<br />

Herring


Jacksmelt<br />

Lobster (<br />

Mahi-mahi<br />

Ocean perch<br />

Oysters (ostras)<br />

Pollock<br />

Pompano<br />

Red drum<br />

Scallops<br />

Sheepshead<br />

Shrimp (camarón)<br />

Skate<br />

Southern kingfish (sea mullet)<br />

Spot<br />

Speckled trout (spotted sea trout)<br />

Tripletail<br />

Whitefish<br />

White grunt<br />

Peces de Agua Dulce:<br />

Bluegill Sunfish<br />

Catfish (criado <strong>en</strong> granjas)<br />

Trout (Trucha criada <strong>en</strong> granjas)<br />

Crayfish (criado <strong>en</strong> granjas)<br />

Salmon (<strong>en</strong>latado, fresco o congelado)<br />

Tilapia<br />

Trout fresh water (trucha de agua fresca)<br />

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