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Análisis de las Condiciones Estructurales de Estabilidad en el ...

Análisis de las Condiciones Estructurales de Estabilidad en el ...

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Alteration minerals have be<strong>en</strong> zoned throughout techniques based on multispectral and<br />

hyperspectral high resolution imagery analysis, the work is supported by ground truth<br />

samples collected at the fi<strong>el</strong>d analyzed un<strong>de</strong>r laboratory conditions using visible-infrared<br />

reflectance spectroscopy (VIS/IR) and X-ray diffraction.<br />

Other factors analyzed are erosion due to glacial advancem<strong>en</strong>t, and increased neutral<br />

pressure because of a hydrostatic water column, seismic ev<strong>en</strong>ts and some other<br />

consi<strong>de</strong>rations like volcano stratigraphy are inclu<strong>de</strong>d in the analysis.<br />

To analyze the mechanical behavior or the volcanic structure, differ<strong>en</strong>t mo<strong>de</strong>ls were<br />

constructed by the use of differ<strong>en</strong>t numerical algorithms such as finite <strong>el</strong>em<strong>en</strong>t analysis<br />

and limit equilibrium analysis. Mechanical conditions of the slopes were achieved through<br />

the use of geophysical exploration techniques and a fracture analysis mo<strong>de</strong>ls by the<br />

use of fi<strong>el</strong>d data and aerial photo interpretation of structures. The work proposes two<br />

mo<strong>de</strong>ls: the first is a reconstruction of the ancestral geometry of the volcano for which the<br />

mechanisms that could have facilitated the structure to collapse are evaluated. A second<br />

mo<strong>de</strong>l evaluates structural stability of pres<strong>en</strong>t volcano summit. Furthermore, the work<br />

inclu<strong>de</strong>s a geotechnical zonification of the volcano summit and evaluates the maximum<br />

volume of material which continues being unstable.<br />

Keywords<br />

Hydrothermal alteration; volcano instability; sector collapse; Cofre <strong>de</strong> Perote.<br />

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