Dr. Nelson Rubén GROSSO - Facultad de Ciencias Agropecuarias ...
Dr. Nelson Rubén GROSSO - Facultad de Ciencias Agropecuarias ...
Dr. Nelson Rubén GROSSO - Facultad de Ciencias Agropecuarias ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
17. Chemical composition of aboriginal peanut (Arachis hypogaea L.) seeds from Peru. N. R.<br />
Grosso and C. A. Guzmán. Journal of Agricultural and Food Chemistry 43(1):102-105<br />
(1995).<br />
18. Comparative study of the antifungal activity of essential oils from aromatic plants<br />
growing wild in the central region of Argentina. J. A. Zygadlo and N. R. Grosso. Flavour<br />
and Fragrance Journal 10(2):113-118 (1995).<br />
19. Lipid composition of grains from wild grasses. J. A. Zygadlo, A. L. Lamarque, D. M.<br />
Maestri, N. R. Grosso, C. A. Guzmán and E. I. Lucini. Grasas y Aceites (Revista <strong>de</strong><br />
España) – International Journal of Fats and Oils 45(1):26-28 (1995).<br />
20. Chemical characteristics of argentinian groundnut cultivars. N. R. Grosso and C. A.<br />
Guzmán. International Arachis Newsletter 15:17-18 (1995).<br />
21. Analisys of the essential oil of the leaves of Eupatorium arnottianum Griseb. J. A.<br />
Zygadlo, A. L. Lamarque, N. R. Grosso and L. Ariza Espinar. Journal of Essential Oil<br />
Research 7:677-678 (1995).<br />
22. Lipid, protein, and ash contents, and fatty acid and sterol compositions of peanut (Arachis<br />
hypogaea L.) seeds from Ecuador. N. R. Grosso and C. A. Guzmán. Peanut Science<br />
22:84-89 (1995).<br />
23. Composition of the flower oils of some Lippia and Aloysia species from Argentina. J. A.<br />
Zygadlo, A. L. Lamarque, C. A. Guzmán and N. R. Grosso. Journal of Essential Oil<br />
Research 7:593-595 (1995).<br />
24. Empleo <strong>de</strong> aceites esenciales como antioxidantes naturales. J. A. Zygadlo, A. L.<br />
Lamarque, N. R. Grosso y D. M. Maestri. Grasas y Aceites (Revista <strong>de</strong> España) –<br />
International Journal of Fats and Oils 46:285-288 (1995).<br />
25. Proximate composition and seed lipid components of Sorghum cultivars from Argentina.<br />
D. M. Maestri, D. Labuckas, A. L. Lamarque, J. A. Zygadlo, N. R. Grosso and C. A.<br />
Guzmán. Journal of the Science of Food and Agriculture 70:334-336 (1996).<br />
26. Essential oil variability of Minthostachys verticillata. J. A. Zygadlo, D. M. Maestri, A. L.<br />
Lamarque, C. A. Guzmán and N. R. Grosso. Biochemical, Systematics and Ecology<br />
24(4):319-323 (1996).<br />
27. Proximate, fatty acid and sterol compositions of aboriginal peanut (Arachis hypogaea L.)<br />
seeds from Bolivia. N. R. Grosso, J. A. Zygadlo, A. L. Lamarque, D. M. Maestri and C.<br />
A. Guzmán. Journal of the Science of Food and Agriculture 73:349-356 (1997).<br />
28. Volatile Constituents from the flowers of Solanum stukertii and and S. incisum. J. A.<br />
Zygadlo and N. R. Grosso. Journal Essential Oil Research 9(1):111-113 (1997).<br />
29. Principal volatile components of raw, roasted and fried argentinean peanut flavors. L.<br />
Burroni, N. R. Grosso and C. A. Guzmán. Journal of Agricultural and Food Chemistry<br />
45:3190-3192 (1997).<br />
30. Fatty acid, sterol and proximate compositions of peanut species (Arachis L.) seeds from<br />
Bolivia and Argentina. N. R. Grosso, J. A. Zygadlo, L. Burroni and C. A. Guzmán.<br />
Grasas y Aceites (Revista <strong>de</strong> España) – International Journal of Fats and Oils 48(4): 219-<br />
225 (1997).<br />
31. Analysis of the essential oil of Grin<strong>de</strong>lia discoi<strong>de</strong>a. M. N. Newton, L. A. Espinar, N. R.<br />
Grosso, M. P. Zunino, D. M. Maestri and J. A. Zygadlo. Planta Medica. Natural Products<br />
and Medicianal Plant Research 64:470-473 (1998).<br />
32. Chemical and physical characteristics of argentinian groundnut (Arachis hypogaea L.)<br />
milk. A. G. Lopez, N. R. Grosso, G. Vargas and C. A. Guzmán. International Arachis<br />
Newsletter 18:42-43 (1998).<br />
6
Change language