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Fundamentos<br />

• Los sistemas lecheros de Argentina tienen base<br />

pastoril:<br />

Concentrados<br />

(22%)<br />

Concentrados<br />

(27%)<br />

Reservas<br />

(11%)<br />

Pastoreo (67%)<br />

Reservas<br />

(17%)<br />

Pastoreo (56%)<br />

(Gambuzzi y Col., 2003)<br />

(Chimicz y Gambuzzi, 2007)

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