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DETERIORO DE SEMILLAS DE CAFÉ (Coffea arabica ... - CEDAF

DETERIORO DE SEMILLAS DE CAFÉ (Coffea arabica ... - CEDAF

DETERIORO DE SEMILLAS DE CAFÉ (Coffea arabica ... - CEDAF

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MATERIALES Y MÉTODOS• Laboratorio de semillas de laUniversidad Autónoma Chapingo• Caturra, Bourbon y Typica• Papel, Polipropileno, Yute• 7, 20 y 28˚C• Almacenadas por 290 días• Bloques al azar con tres repeticiones

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