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2017/ ISSN: 2256-5299<br />
Noviembre-diciembre<br />
www.revista<strong>cinco</strong><strong>estrellas</strong>.co<br />
general: Andrés Camilo Sierra G.<br />
Gerente<br />
gerencia@revista<strong>cinco</strong><strong>estrellas</strong>.co<br />
asesor: Luis Fernando Sierra A<br />
Consejo<br />
Fernando Sierra G<br />
Manuel<br />
de ventas: Jenny Martínez Rojas<br />
Dirección<br />
info@revista<strong>cinco</strong><strong>estrellas</strong>.co<br />
Julian David Sierra<br />
Colaboradores:<br />
Carolina Ruíz<br />
María<br />
publicación de C2 Editores SAS<br />
Una<br />
(1) 4627176<br />
Teléfono:<br />
Cra 54D No 135-95<br />
Dirección:<br />
Colombia<br />
Bogotá,<br />
2017 C2 Editores SAS. prohibida su<br />
COPYRIGHT<br />
total o parcial, así como su<br />
reproducción<br />
a cualquier idioma sin autorización<br />
traducción<br />
de su titular<br />
escrita<br />
food has its origin in plants. Some food is<br />
Most<br />
directly from plants; but even animals that<br />
obtained<br />
used as food sources are raised by feeding<br />
are<br />
food derived from plants. Cereal grain is a<br />
them<br />
food that provides more food energy<br />
staple<br />
than any other type of crop. Corn<br />
worldwide<br />
wheat, and rice – in all of their varieties –<br />
(maize),<br />
for 87% of all grain production worldwide.<br />
account<br />
of the grain that is produced worldwide is fed<br />
Most<br />
livestock. to<br />
foods not from animal or plant sources<br />
Some<br />
various edible fungi, especially mushrooms.<br />
include<br />
and ambient bacteria are used in the<br />
Fungi<br />
of fermented and pickled foods like<br />
preparation<br />
substances such as salt, baking soda and<br />
Inorganic<br />
of tartar are used to preserve or chemically<br />
cream<br />
plants and plant parts are eaten as food and<br />
Many<br />
2,000 plant species are cultivated for food.<br />
around<br />
of these plant species have several distinct<br />
Many<br />
cultivars.<br />
Camilo Hastamory Caro<br />
Iván<br />
general<br />
Editor<br />
Editorial<br />
Revista Cinco Estrellas<br />
general: Iván Camilo Hastamory C<br />
Editor<br />
editor@revista<strong>cinco</strong><strong>estrellas</strong>.co<br />
comercial: Alejandro Montoya<br />
Area<br />
mercadeo@revista<strong>cinco</strong><strong>estrellas</strong>.co<br />
bread, alcoholic drinks, cheese, pickles,<br />
leavened<br />
and yogurt. Another example is blue-<br />
kombucha,<br />
green algae such as Spirulina.<br />
Diseño y diagramación: Flawless Group<br />
Fotografía: Maximiliano Prieto<br />
alter an ingredient.<br />
Juan Manuel Garzón<br />
Revista Cinco Estrellas<br />
@RCincoEstrellas
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