Magalog Final

Home-
Made made
pizza
This homemade pizza recipe
is perfect for parties! Everyone
loves pizza, and your guests
can customize their toppings
to suit their personal tastes.
Serves 2
18
Ingredients
• 16 ounce ball of dough
• 1 tablespoon olive oil
• 1 cup pizza sauce
• 8 ounces mozzarella
• 2.5 ounces pepperoni
• 2 tablespoons parmesan
1. Place a pizza stone in the bottom third of your
oven. (a rimmed baking sheet or a pizza pan if you
don't have a stone.)
2. Preheat your oven to 550º F. Let the stone
preheat for 30 minutes.
3. Prepare a work surface with oil or a light
dusting of flour.
4. Roll out the dough using your hands or a rolling
pin.Shape the edges into a thicker crust.
5. Transfer the dough to a square of parchment
paper. Make sure you stretch out the dough so that
it is about 12 inches.
6. Drizzle about a tablespoon of olive oil over
the top of your dough. This layer of oil helps it
cook more evenly.
7. Slide your pizza dough onto your flat baking sheet.
Pull the pizza dough and the parchment paper onto
the hot hot pizza stone or pan. Bake for 1-2 minutes,
until the dough is slightly puffed.
8. Transfer the half-baked dough back onto your
pizza peel. Poke down any large bubbles on your crust.
9. Add 1 cup of pizza sauce and 3 ounces of
thinly sliced mozzarella, topping with 5 ounces
of shredded mozzarella.
10. Add pepperoni and other toppings, sprinkling 2
tablespoons parmesan cheese over your toppings.
11. Bake the pizza for about 8-12 minutes. (See
note if you don't have a pizza stone*) Transfer the
pizza back onto the pizza stone (or pan), without the
parchment paper.
12. Remove your pizza from the oven onto a cooling
rack. Let cool a couple minutes, then transfer to a
cutting board and cut.
Notes: if you do not have a pizza stone, you
should dust whatever you are baking your pizza
on with cornmeal.