STANDMIXER MIXER FRULLATORE BLENDER - Turmix

Cold cucumber soupRecipe for the triple blade attachmentEN1 dl water2 tsps vegetablestock1 cucumber,approx. 400 g1⁄4 peperoncino3 dl curdled milk180 g naturalyoghurta little salt,pepper, dillHeat up.Season, allow to cool, pour into measuring jug.Peel, cut into pieces, add.Cut in halves, remove the cores, cut finely, add.Add.Season, mix. Leave to cool. Serve soup.tipsGarnish soup with finely cut small cubes of cucumber and dill.Serve with garlic bread, herb bread, crisp bread rolls or savoury crisps.Source: Tiptopf, © 2008 Schulverlag plusRecipes57