Russell Hobbs 17888-56 - 17888-56 manuel d'utilisation
Russell Hobbs 17888-56 - 17888-56 manuel d'utilisation
Russell Hobbs 17888-56 - 17888-56 manuel d'utilisation
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ecipes<br />
h = handful<br />
T = tablespoon (15ml)<br />
t = teaspoon (5ml)<br />
g = grams<br />
m = millilitres<br />
smoked mackerel panini (serves 1)<br />
2 cooked smoked mackerel fillets<br />
3 slices wholewheat bread<br />
4 cherry tomatoes, halved<br />
1 h watercress<br />
dressing:<br />
2 T crème fraiche<br />
½ t lemon zest, grated<br />
½ t lemon juice<br />
1 t black pepper<br />
Mix the dressing in a bowl. Refrigerate for 2 hours. Flake the mackerel on a slice of bread, top<br />
with tomatoes and watercress, then add the other slice. Grill for 2-3 minutes. Sprinkle the<br />
dressing over the food.<br />
recipes are available on our website:<br />
http://www.russellhobbs.com/ifu/551077<br />
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