Kindle (onlinePDF) WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
Copy Link to Download : https://site.bookcenterapp.com/YUMPU/1510735623 Book Synopsis : Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:Bloody Mary mixPineapple and strawberry jam,Rhubarb syrupEscabecheKimchi,Sauerkraut (more than one!)Kvass recipes,Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd so much more!Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation. Book Detail : Title: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More Author: Published: - Pages: - Awards: - Language : ENGLISH Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc. Supporting : PC, Android, Apple, Ipad, Ipho
Copy Link to Download : https://site.bookcenterapp.com/YUMPU/1510735623
Book Synopsis :
Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:Bloody Mary mixPineapple and strawberry jam,Rhubarb syrupEscabecheKimchi,Sauerkraut (more than one!)Kvass recipes,Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd so much more!Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.
Book Detail :
Title: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
Author:
Published: -
Pages: -
Awards: -
Language : ENGLISH
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
Supporting : PC, Android, Apple, Ipad, Ipho
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WECK Small-Batch Preserving: Year-Round
Recipes for Canning, Fermenting, Pickling,
and More
COPY LINK TO DOWNLOAD :
https://site.bookcenterapp.com/YUMPU/1510735623
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WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with
WECK jars—jas, kimchi, sauerkrauts, and much more!The J. WECK Company has made
aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered,
Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one
hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful
guide include:Bloody Mary mixPineapple and strawberry jam,Rhubarb
syrupEscabecheKimchi,Sauerkraut (more than one!)Kvass recipes,Infused spirit concoctions including
pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd so much more!Recipes are
paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new
preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch
Preserving is every preservation enthusiast’sgo-to resource for year-round preservation.
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