yvon a. carpentier - Académie royale de Belgique
yvon a. carpentier - Académie royale de Belgique
yvon a. carpentier - Académie royale de Belgique
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34.- Courtois P., Louchami K., Portois L., Chardigny J-M., Sener A., Carpentier Y.A.,<br />
Malaisse W.J. : Effects of a medium-chain triglyceri<strong>de</strong> : Fish oil emulsion administered<br />
intravenously to n-3 fatty acid-<strong>de</strong>pleted rats on cationic fluxes in aortic rings, Société Belge <strong>de</strong><br />
Physiologie, Eur. J. Physiol., Bruxelles (<strong>Belgique</strong>), 2005<br />
35.- Peltier S., Malaisse W.J., Portois L., Novel-Chaté V., Chardigny J.M., Carpentier Y.A.,<br />
Leverve X. : L’administration in vivo d’une émulsion lipidique enrichie en huile <strong>de</strong> poisson<br />
améliore la fonction cardiaque post-ischémique <strong>de</strong> rats carencés en aci<strong>de</strong>s gras polyinsaturés<br />
n-3, 24è congrès <strong>de</strong> la SFNEP, Nutr. Clin. Metabol., 19, Suppl. 1, S66, Bor<strong>de</strong>aux (France),<br />
2005<br />
36.- Carpentier Y.A., Agiascogulu E. , Oghuzan B., Zhang Y., Louchami K., Sener A.,<br />
Portois L., Malaisse W.J. : Modifications rapi<strong>de</strong>s <strong>de</strong>s lipi<strong>de</strong>s et du métabolisme glucidique<br />
dans le muscle soleus <strong>de</strong> rats carencés en aci<strong>de</strong>s gras oméga-3 en réponse à l’injection<br />
intraveineuse d’une émulsion d’huile <strong>de</strong> poisson et <strong>de</strong> triglycéri<strong>de</strong>s à chaînes moyennes, 24è<br />
congrès <strong>de</strong> la SFNEP, Nutr. Clin. Metabol., 19, Suppl.1, S66 , Bor<strong>de</strong>aux (France), 2005<br />
37.- Oghuzan B., Sancho V., Acitores A., Villanueva-Peñacarrillo M.L., Portois L.,<br />
Chardigny J-M., Sener A., Carpentier Y.A., Malaisse W.J. : Increased stimulated lipolysis<br />
in adipocytes from n-3 fatty acid-<strong>de</strong>pleted rats, Ulusal Diyabet Kongresi (Antalya, Turquie),<br />
Diabetalogia, 48-Suppl. 1, A209, 2005<br />
38.- Malaisse W.J., Sancho V., Acitores A., Villanueva-Peñacarrillo M.L., Oghuzan B.,<br />
Courtois P., Portois L., Chardigny J-M., Carpentier Y.A. : Alterations of adipocyte<br />
metabolism in n-3 fatty acid-<strong>de</strong>pleted rats, 87 th Annual Meeting of the Endocrine Society (San<br />
Diego, USA) : 592, 2005<br />
39.- Malaisse W.J., Louchami K., Zhang Y., Oghuzan B., Courtois P., Portois L., Chardigny<br />
J-M., Carpentier Y.A., Sener A. : Perturbation of K + fluxes in pancreatic islets from<br />
n-3 <strong>de</strong>pleted rats, American Diabetes Association Congress, San Diego (USA), Diabetes, 2005<br />
40.- Peltier S., Malaisse W.J., Demaison L., Portois L., Ber<strong>de</strong>aux O., Chardigny J-M.,<br />
Sebedio J-L., Novel-Chaté V., Carpentier Y.A., Leverve X.M. : L’administration en aïgue<br />
d’une emulsion lipidique enrichie en huile <strong>de</strong> poisson abolit l’effet délétère d’une carence en<br />
aci<strong>de</strong>s gras polyinsaturés omega 3 lors <strong>de</strong> la reperfusion post-ischémique chez le rat, 11è<br />
congrès International <strong>de</strong> l’ACAPS, Paris (France), 255-256, 2005<br />
41.- Portois L., Peltier S., Chardigny J-M., Sebedio J-L., Leverve X., Malaisse W.J.,<br />
Carpentier Y.A. : Correction of excessive triglyceri<strong>de</strong> accumulation in the liver of n-3 fatty<br />
Acid <strong>de</strong>pleted rats by a single i.v. injection of a medium-chain triglyceri<strong>de</strong> : fish oil emulsion,<br />
27 th ESPEN congress, Brussels (Belgium), Clin Nutr, 24; 565, 2005<br />
42.- Portois L., Malaisse W.J., Carpentier Y.A.: Rapid and sustained incorporation of n-3<br />
fatty acids in the phospholipids of endothelial celles exposed to a novel medium-chain<br />
triglyceri<strong>de</strong> : fish oil emulsion, 27 th ESPEN Congress, Clin Nutr, 24; 566, 2005<br />
43.- Carpentier Y.A., Portois L., Malaisse W.J. : Lipoprotein lipase-catalyzed hydrolysis of a<br />
novel medium chain triglyceri<strong>de</strong> : fish oil (8:2) emulsion : comparison with a pure fish oil and<br />
a medium-chain triglyceri<strong>de</strong> : long chain triglyceri<strong>de</strong> : fish oil (5:4:1) emulsion, 27 th ESPEN<br />
Congress, Brussels (Belgium), Clin Nutr, 25; 664, 2005<br />
44.- Portois L., Fontaine D., Malaisse W.J., Carpentier Y.A.: Distinct pattern for the<br />
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