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Blázovics A, Sárdi É, Szentmihályi K, Váli L, Takács-Hájos M, Stefanovits-Bányai É: Metal accumulation<br />
in the liver caused by consumption of Beta vulgaris var. Rubra. Proc. of the Int. Symp. on<br />
Trace Elements in the Food Chain, pp. 446-450 (<strong>2006</strong>)<br />
Cserhalmi M, Hagymási K, Szentmihályi K, Fehér J: Súlyos alopecia areata megszűnése extrém<br />
solar abusus abbahagyásával. Orvosi Hetilap, 147(33), 1573-1577 (<strong>2006</strong>)<br />
Dombovári A, Jasztrab P, Jasztrab Sz, Then M, Szentmihályi K: Veszélyforrás-e a Symphytum officinale<br />
L., Borago officinalis L. és Alkanna tinctoria L. használata Olaj, Szappan, Kozmetika, 55,<br />
23-26 (<strong>2006</strong>)<br />
Fodor J, May Z, Hajdú M, Kótai L, Szentmihályi K: Examination of iron binding capacity of polygalacturonic<br />
acid and release of iron from the iron-polygalacturonate complex. Proc. of the Int.<br />
Symp. on Trace Elements in the Food Chain, pp. 102-106 (<strong>2006</strong>)<br />
Hagymási K, Szentmihályi K, Kocsis I, Lengyel G, Fehér J, Tulassay Zs, Blázovics A: Redox status<br />
and metal ion homeostasis in hyperbilirubinemic patients with Gilbert’s syndrome. Proc. of the Int.<br />
Symp. on Trace Elements in the Food Chain, pp. 512-517 (<strong>2006</strong>)<br />
Huszár Sz, Fébel H, Szentmihályi K, May Z, Szilágyi M: The effect of reduced selenium content<br />
diet on element homeostasis of ducks. Proc. of the Int. Symp. on Trace Elements in the Food Chain,<br />
pp. 66-70 (<strong>2006</strong>)<br />
Kótai L, Fodor J, Jakab E, Sajó I, Szabó P, Lónyi F, Valyon J, Gács I, Argay Gy: A thermally induced<br />
low-temperature intramolecular redox reaction of bis(pyridine)silver(I) permanganate and its<br />
hemipyridine solvate. Transition Metal Chemistry, 31, 30-34 (<strong>2006</strong>)<br />
Kótai L, Sajó E I, May Z, Gács I, Fodor J: A convenient method to prepare alkali- and chloride-free<br />
ammonium metavanadate (NH 4 VO 3 ). Chemistry Letters, 35, 384-385 (<strong>2006</strong>)<br />
Ladó K, Then M, May Z, Szentmihályi K: Comparison of different digestion methods for the determinations<br />
of mineral and trace elements in Foeniculum vulgare by ICP-OES and polarography.<br />
Proc. of the Int. Symp. on Trace Elements in the Food Chain, pp. 115-119 (<strong>2006</strong>)<br />
Ladó K, Then M, Szentmihályi K: Elemtartalom vizsgálatok néhány illóolaj-tartalmú drogban<br />
(Thymus vulgaris L., Thymus serpyllum L., Sambucus nigra L., Tilia cordata Mill.) és teáikban.<br />
Olaj, Szappan, Kozmetika, 55(2), 68-70 (<strong>2006</strong>)<br />
May Z, Fodor J, Csedő K, Bíró E, Szentmihályi K: Characterisation of gumplant (Grindelia robusta)<br />
in respect of metal content in flower, stem and herb by means of ICP-OES and stripping voltammetry.<br />
Proc. of the Int. Symp. on Trace Elements in the Food Chain, pp. 319-323 (<strong>2006</strong>)<br />
May Z, Ladó K, Taba G, Csedő K, Fekete T, Bíró E, Szentmihályi K: Square wave voltammetric<br />
determination of selenium in medicinal plants. Proc. of the 12 th Symposium on Analytical and Environmental<br />
Problems, pp. 430-433 (<strong>2006</strong>)<br />
Papp I, Szentmihályi K, May Z, Szőke É, Kéry Á: Impact of phenoloids and trace elements in the<br />
antioxidative value of Filipendula ulmaria preparations. Proc. of the Int. Symp. on Trace Elements<br />
in the Food Chain, pp. 314-318 (<strong>2006</strong>)<br />
Rapavi E, González-Cabello R, Szentmihályi K, Székely E, Blázovics A: The effect of calyx infusion<br />
of Hibiscus sabdariffa L. on T-cells-mediated immune response in mitogen-induced blastogenesis<br />
of human lymphocytes in vitro. Acta Alimentaria, 35(3), 281-288 (<strong>2006</strong>)<br />
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