Teknik Produksi Mesin Industri(Jilid 2).edt.indd - Bursa Open Source
Teknik Produksi Mesin Industri(Jilid 2).edt.indd - Bursa Open Source
Teknik Produksi Mesin Industri(Jilid 2).edt.indd - Bursa Open Source
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DAFTAR ISI<br />
KATA SAMBUTAN ............................................................................................. iii<br />
KATA PENGANTAR ........................................................................................... iv<br />
DAFTAR ISI ....................................................................................................... v<br />
BAB VI PROSES PRODUKSI DENGAN MESIN KONVENSIONAL<br />
1. <strong>Mesin</strong> Bubut Konvensional........................................................ 273<br />
1.1 Pengertian <strong>Mesin</strong> Bubut Konvensional ............................... 273<br />
1.2 Fungsi <strong>Mesin</strong> Bubut Konvensional ...................................... 273<br />
1.3 Jenis-Jenis <strong>Mesin</strong> Bubut Konvensional ............................... 275<br />
1.4 Bagian-Bagian Utama <strong>Mesin</strong> Bubut Konvensional<br />
(Biasa) ................................................................................. 284<br />
1.5 Dimensi Utama <strong>Mesin</strong> Bubut ............................................... 292<br />
1.6 Perbedaan <strong>Mesin</strong> Bubut Konvensional dengan CNC ......... 292<br />
1.7 Alat Kelengkapan <strong>Mesin</strong> Bubut ........................................... 293<br />
1.8 Alat Potong .......................................................................... 294<br />
1.9 Kecepatan Potong (Cutting Speed) CS............................... 306<br />
1.10 Waktu Pengerjaan ............................................................... 308<br />
1.11 Cara Membubut ................................................................... 311<br />
1.12 Tes Formatif......................................................................... 322<br />
2. <strong>Mesin</strong> Frais Konvensional ......................................................... 324<br />
2.1 Pengertian ........................................................................... 324<br />
2.2 Jenis-Jenis <strong>Mesin</strong> Frais ....................................................... 326<br />
2.3 Alat-Alat Potong (Cutter) <strong>Mesin</strong> Frais.................................. 331<br />
2.4 Jenis-Jenis Bahan Pisau ..................................................... 340<br />
2.5 Perlengkapan <strong>Mesin</strong> Frais ................................................... 341<br />
2.6 Penggunaan Kepala Pembagi (Dividing Head) ................... 346<br />
2.7 Penggunaan Rotary Table ................................................... 347<br />
2.8 Kecepatan Potong (Cutting Speed) CS............................... 347<br />
2.9 Waktu Pengerjaan ............................................................... 349<br />
2.10 Langkah-Langkah Pengoperasian <strong>Mesin</strong> Frais ................... 351<br />
2.11 Jenis-Jenis Pemotongan/Pemakanan pada <strong>Mesin</strong> Frais .... 352<br />
2.12 Pisau Roda Gigi (Gear Cutters) .......................................... 366<br />
3. <strong>Teknik</strong> Pengukuran pada Proses <strong>Produksi</strong> .............................. 377<br />
3.1 Jenis Pengukuran................................................................ 377<br />
3.2 Metode Pengukuran ............................................................ 377<br />
3.3 Alat Ukur Mistar Geser (Vernier Caliper) dan<br />
Mikrometer Luar (Outside Micrometer) ............................... 378<br />
v
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