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Chicken Rice Corner<br />
Jonker Street “Melaka” Nasi Ayam Ball<br />
Condiment:<br />
Ginger Paste, Fried Garlic Paste, Chili Puree and Soya Sauce<br />
The Straits & Arabian Stall Corner<br />
Bakar-Bakar Corner:<br />
(Stall 1 & BBQ Pit)<br />
Whole Baked Ikan Tenggiri Bakar, Ikan Kembung, Ikan Pari, Ikan Keli, Ikan Tongkol, Ikan Cencaru, Ikan<br />
Kerisi<br />
Condiment:<br />
Sambal Belacan, Air Asam, Sambal Tomato, Sambal Kicap<br />
(Aneka Satay Malaysia)<br />
(Stall 2)<br />
Satay Ayam & Satay Daging<br />
Condiment:<br />
Peanut Sauce, Nasi Impit, Bombay Onion, Cucumber<br />
Kambing Golek Kelantan:<br />
(Stall 3 & BBQ Pit)<br />
Served with Oriental Arabic Rice<br />
Condiment:<br />
Mint Yoghurt, Lime Pickle, Mango Chutney, Onion Ring, Green Chili, Cucumber Chunk, Mint Sauce,<br />
Rosemary Sauce, Black Pepper Sauce<br />
VE Hotel & Residence<br />
RM128nett /per person
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