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Ramadhan Menu<br />
MENU OPTION 1<br />
Breaking Fast- On The Table<br />
Tunisian Dates<br />
Dodol<br />
Appetizer & Salad<br />
Moutabel<br />
Hummus<br />
Babaganoush<br />
Fattoush Salad<br />
Kerabu Pucuk Paku Dengan Udang<br />
Kerabu Nangka Bersama Pucuk Ubi<br />
Kerabu Taugeh<br />
Kerabu Ikan Bilis<br />
Rojak Buah<br />
Telur Masin<br />
Serunding Ayam<br />
Serunding Daging<br />
Ulam-Ulaman<br />
Ulam Raja, Daun Pegaga, Ulam Kerdas, Kacang Panjang, Timun, Tomato, Kacang Botol, Terung Goreng,<br />
Kubis Rebus, Tempeh Goreng, Ikan Masin Gelama, Ikan Masin Kembung, Jeruk Mangga, Jeruk Jambu<br />
Batu, Jeruk Jambu Air, Jeruk Nenas, Jeruk Kedondong<br />
Condiments:<br />
Sambal Belacan, Sambal Cencaluk, Sambal Tempoyak, Sambal Kicap Pedas, Sambal Mangga, Budu<br />
VE Hotel & Residence<br />
RM128nett /per person
Keropok Corner<br />
Keropok Ikan, Keropok Udang, Keropok Lekor, Papadam, Keropok Melinjo<br />
Soup<br />
Sup Tom Yam Aneka Lautan with Fried Shallot, Spring Onion and Calamansi<br />
Harira Soup<br />
Baker’s Corner<br />
Roti Arab<br />
Pita Bread<br />
Soft Roll<br />
Hard Roll<br />
Steak Baguette<br />
Rye Bread<br />
Sour Dough<br />
Main Course<br />
Daging Masak Kari Hijau<br />
Butter Prawn<br />
Ayam Goreng Serabai<br />
Sambal Petai Goreng Ikan Bilis<br />
Pucuk Ubi Masak Lemak Ikan Masin<br />
Kawah Kari Kepala Ikan Melaka<br />
Ayam Golek Serdang (Carving)<br />
Pajeri Nenas<br />
Chicken Lasagna<br />
Beef Straganoff<br />
Mee Goreng Mamak<br />
Nasi Beriyani Kurma<br />
Nasi Putih<br />
VE Hotel & Residence<br />
RM128nett /per person
Arabian Corner<br />
Lamb Ouzi<br />
Chicken Pastilla<br />
Cous-Cous and Braised <strong>Ve</strong>getable<br />
Lamb Shank Tajine<br />
Iranian Kebab<br />
Shish Taouk<br />
Spinach Fatayer<br />
Cheese Sambousek<br />
Manakish<br />
Condiment:<br />
Harissa, Garlic Toum,Pickle Whole Green Chili and Tabouleh<br />
Laksa & Curry Noodle Corner<br />
Mee Curry Sibuga<br />
Laksa Johor<br />
Asam Laksa<br />
(Yello Noodle, Laksa Noodle, Mee Hoon, Kway Teow Noodle)<br />
Condiment:<br />
Chicken, Prawn, Chives, Beansprout, Spring Onion, Fish Ball, Fish Cake, Tau Foo Pok, Coriander Leaf, Chili<br />
Red, Lime, Fried Shallot, Shredded Omellet, Daun Kesum, Bunga Kantan, Limau Kasturi, Boil egg, Udang<br />
Kering, Daun Puding<br />
Bubur Corner<br />
Bubur Lambuk Seafood with Condiment<br />
Bubur Ayam with Condiment<br />
VE Hotel & Residence<br />
RM128nett /per person
Chicken Rice Corner<br />
Jonker Street “Melaka” Nasi Ayam Ball<br />
Condiment:<br />
Ginger Paste, Fried Garlic Paste, Chili Puree and Soya Sauce<br />
The Straits & Arabian Stall Corner<br />
Bakar-Bakar Corner:<br />
(Stall 1 & BBQ Pit)<br />
Whole Baked Ikan Tenggiri Bakar, Ikan Kembung, Ikan Pari, Ikan Keli, Ikan Tongkol, Ikan Cencaru, Ikan<br />
Kerisi<br />
Condiment:<br />
Sambal Belacan, Air Asam, Sambal Tomato, Sambal Kicap<br />
(Aneka Satay Malaysia)<br />
(Stall 2)<br />
Satay Ayam & Satay Daging<br />
Condiment:<br />
Peanut Sauce, Nasi Impit, Bombay Onion, Cucumber<br />
Kambing Golek Kelantan:<br />
(Stall 3 & BBQ Pit)<br />
Served with Oriental Arabic Rice<br />
Condiment:<br />
Mint Yoghurt, Lime Pickle, Mango Chutney, Onion Ring, Green Chili, Cucumber Chunk, Mint Sauce,<br />
Rosemary Sauce, Black Pepper Sauce<br />
VE Hotel & Residence<br />
RM128nett /per person
(Shawarma Corner)<br />
(Stall 4)<br />
Chicken Shawarma<br />
Pita Bread and Arabic Bread<br />
Condiment:<br />
Harissa, Garlic Toum, Pickle Whole Green Chili and Tabouleh<br />
(Roti Corner)<br />
(Stall 5)<br />
Roti Canai & Murtabak<br />
Dhal Cha & Chicken Curry<br />
Cucur Corner<br />
Cucur Udang, Cucur Taugeh<br />
Condiment:<br />
Kuah Satay, Soso Cili, Sos Tomato, Sos Thai Chili<br />
(Kampung Corner)<br />
(Stall 6)<br />
Ice Kacang<br />
Cendol<br />
VE Hotel & Residence<br />
RM128nett /per person
Dessert<br />
Assorted Malay Kuih (7 types)<br />
Corn Flakes Cookies<br />
Butter Cookies<br />
Peanut Butter Cookies<br />
Assorted Fruits Jelly<br />
Financier<br />
Apple Pie<br />
Lychee Crumble Tart<br />
Red <strong>Ve</strong>lvet<br />
Pandan Layer Cake<br />
Strawberry Mouse Cake<br />
Assorted Ice Cream (3 types)<br />
Tapai Pulut<br />
Tapai Ubi<br />
Bubur Serawa Nangka<br />
Pengat Pisang<br />
Dates/Kurma<br />
Chocolate Fountain with Condiments<br />
Buah-Buahan Tempatan Stall<br />
Assorted Local and Seasonal Fruits<br />
Beverage Stall (F&B)<br />
Teh Tarik<br />
Air Sirap Selasih<br />
Air Tebu<br />
Air Cincau<br />
Air Soya<br />
Air Jagung<br />
VE Hotel & Residence<br />
RM128nett /per person
VE Hotel & Residence<br />
RM128nett /per person
Ramadhan Menu<br />
MENU OPTION 2<br />
Breaking Fast- On The Table<br />
Tunisian Dates<br />
Dodol<br />
Appetizer & Salad<br />
Moutabel<br />
Hummus<br />
Babaganoush<br />
Fattoush Salad<br />
Kerabu Sotong<br />
Kerabu Perut Lembu<br />
Kerabu Nangka Bersama Pucuk Ubi<br />
Bergedil Ayam<br />
Kerabu Daging Bunga Kantan<br />
Rojak Buah<br />
Telur Masin<br />
Serunding Ayam<br />
Serunding Daging<br />
Ulam-Ulaman<br />
Ulam Raja, Daun Pegaga, Ulam Kerdas, Kacang Panjang, Timun, Tomato, Kacang Botol, Terung Goreng,<br />
Kubis Rebus, Tempeh Goreng, Ikan Masin Gelama, Ikan Masin Kembung, Jeruk Mangga, Jeruk Jambu<br />
Batu, Jeruk Jambu Air, Jeruk Nenas, Jeruk Kedondong<br />
Condiments:<br />
Sambal Belacan, Sambal Cencaluk, Sambal Tempoyak, Sambal Kicap Pedas, Sambal Mangga, Budu<br />
VE Hotel & Residence<br />
RM128nett /per person
Keropok Corner<br />
Keropok Ikan, Keropok Udang, Keropok Lekor, Papadam, Keropok Melinjo<br />
Soup<br />
Sup Tulang Pak Shafiq with Fried Shallot, Spring Onion and Calamansi<br />
Harira Soup<br />
Baker’s Corner<br />
Roti Arab<br />
Pita Bread<br />
Soft Roll<br />
Hard Roll<br />
Steak Baguette<br />
Rye Bread<br />
Sour Dough<br />
Main Course<br />
Gulai Daging<br />
Kupang Masak Sambal<br />
Ayam Goreng Madu Lemon<br />
Sayur Tempeh Masak Ikan Bilis<br />
Sayur Campur Tumis Sos Tiram<br />
Kawah Kari Kepala Ikan Melaka<br />
Ayam Percik Terengganu (Carving)<br />
Nangka Muda Masak Padang<br />
Wok Fried Lamb Chop BBQ Sauce<br />
Roasted Chicken, Ratataouile and Mushroom Sauce<br />
Mee Hoon Siam<br />
Nasi Beriyani Dengan Badam<br />
Nasi Putih<br />
VE Hotel & Residence<br />
RM128nett /per person
Arabian Corner<br />
Chicken Mandi<br />
Chicken Pastilla<br />
Cous-Cous and Braised <strong>Ve</strong>getable<br />
Lamb Okra<br />
Chicken and Olive Tajine<br />
Iranian Kebab<br />
Shish Taouk<br />
Spinach Fatayer<br />
Cheese Sambousek<br />
Manakish<br />
Condiment:<br />
Harissa, Garlic Toum,Pickle Whole Green Chili and Tabouleh<br />
Laksa & Curry Noodle Corner<br />
Mee Curry Sibuga<br />
Laksa Sarawak<br />
Laksa Kelantan<br />
(Yellow Noodle, Laksa Noodle, Mee Hoon, Kway Teow Noodle)<br />
Condiment:<br />
Chicken, Prawn, Chives, Beansprout, Spring Onion, Fish Ball, Fish Cake, Tau Foo Pok, Coriander Leaf, Chili<br />
Red, Lime, Fried Shallot, Shredded Omellet, Daun Kesum, Bunga Kantan, Limau Kasturi, Boil egg, Udang<br />
Kering, Daun Puding<br />
Bubur Corner<br />
Bubur Lambuk Daging with Condiment<br />
Bubur Ayam with Condiment<br />
VE Hotel & Residence<br />
RM128nett /per person
Chicken Rice Corner<br />
Jonker Street “Melaka” Nasi Ayam Ball<br />
Condiment:<br />
Ginger Paste, Fried Garlic Paste, Chili Puree and Soya Sauce<br />
The Straits & Arabian Stall Corner<br />
Bakar-Bakar Corner:<br />
(Stall 1 & BBQ Pit)<br />
Whole Baked Ikan Tenggiri Bakar, Ikan Kembung, Ikan Pari, Ikan Keli, Ikan Tongkol, Ikan Cencaru, Ikan<br />
Kerisi<br />
Condiment:<br />
Sambal Belacan, Air Asam, Sambal Tomato, Sambal Kicap<br />
(Aneka Satay Malaysia)<br />
(Stall 2)<br />
Satay Ayam & Satay Daging<br />
Condiment:<br />
Peanut Sauce, Nasi Impit, Bombay Onion, Cucumber<br />
Kambing Golek Kelantan:<br />
(Stall 3 & BBQ Pit)<br />
Served with Oriental Arabic Rice<br />
Condiment:<br />
Mint Yoghurt, Lime Pickle, Mango Chutney, Onion Ring, Green Chili, Cucumber Chunk, Mint Sauce,<br />
Rosemary Sauce, Black Pepper Sauce<br />
VE Hotel & Residence<br />
RM128nett /per person
(Shawarma Corner)<br />
(Stall 4)<br />
Lamb Shawarma<br />
Pita Bread and Arabic Bread<br />
Condiment:<br />
Harissa, Garlic Toum, Pickle Whole Green Chili and Tabouleh<br />
(Roti Corner)<br />
(Stall 5)<br />
Roti Telur & Roti John<br />
Dhal Cha & Chicken Curry<br />
Cucur Corner<br />
Cucur Udang, Cucur Taugeh<br />
Condiment:<br />
Kuah Satay, Soso Cili, Sos Tomato, Sos Thai Chili<br />
(Kampung Corner)<br />
(Stall 6)<br />
Ice Kacang<br />
Cendol<br />
VE Hotel & Residence<br />
RM128nett /per person
Dessert<br />
Assorted Malay Kuih (7 types)<br />
Corn Flakes Cookies<br />
Butter Cookies<br />
Peanut Butter Cookies<br />
Assorted Fruits Jelly<br />
Blueberry Medaline<br />
Dark Cherry Clafouti<br />
Longan Pie<br />
Chocolate Brownies<br />
Black Forrest Cake<br />
Passion Fruit Mousse Cake<br />
Assorted Ice Cream (3 types)<br />
Tapai Pulut<br />
Tapai Ubi<br />
Bubur Kacang Merah<br />
Pengat Pisang<br />
Dates/Kurma<br />
Chocolate Fountain with Condiments<br />
Buah-Buahan Tempatan Stall<br />
Assorted Local and Seasonal Fruits<br />
Beverage Stall (F&B)<br />
Teh Tarik<br />
Air Bandung<br />
Air Kelapa Muda<br />
Air Cincau<br />
Air Soya<br />
Air Milo Ais<br />
VE Hotel & Residence<br />
RM128nett /per person
VE Hotel & Residence<br />
RM128nett /per person
Ramadhan Menu<br />
MENU OPTION 2<br />
Breaking Fast- On The Table<br />
Tunisian Dates<br />
Dodol<br />
Appetizer & Salad<br />
Moutabel<br />
Hummus<br />
Babaganoush<br />
Fattoush Salad<br />
Kerabu Mangga<br />
Jelatah Nenas Timun<br />
Kerabu Pucuk Pakis dengan Udang Kering<br />
Bergedil Ayam<br />
Kerabu Ayam Sos Thai<br />
Rojak Buah<br />
Telur Masin<br />
Serunding Ayam<br />
Serunding Daging<br />
Ulam-Ulaman<br />
Ulam Raja, Daun Pegaga, Ulam Kerdas, Kacang Panjang, Timun, Tomato, Kacang Botol, Terung Goreng,<br />
Kubis Rebus, Tempeh Goreng, Ikan Masin Gelama, Ikan Masin Kembung, Jeruk Mangga, Jeruk Jambu<br />
Batu, Jeruk Jambu Air, Jeruk Nenas, Jeruk Kedondong<br />
Condiments:<br />
Sambal Belacan, Sambal Cencaluk, Sambal Tempoyak, Sambal Kicap Pedas, Sambal Mangga, Budu<br />
VE Hotel & Residence<br />
RM128nett /per person
Keropok Corner<br />
Keropok Ikan, Keropok Udang, Keropok Lekor, Papadam, Keropok Melinjo<br />
Soup<br />
Sup Soto Ayam with Fried Shallot, Spring Onion and Calamansi, Cucumber, Peanut and Fried <strong>Ve</strong>rmicelli<br />
Harira Soup<br />
Baker’s Corner<br />
Roti Arab<br />
Pita Bread<br />
Soft Roll<br />
Hard Roll<br />
Steak Baguette<br />
Rye Bread<br />
Sour Dough<br />
Main Course<br />
Daging Rendang<br />
Ayam masak Merah<br />
Udang Harimau Masak Chili Kering Sos Kicap Manis<br />
Sotong Masak Rempah Madu Bersama Chili Hijau<br />
Lontong Sayur Lodeh<br />
Kawah Kari Kepala Ikan Melaka<br />
Ayam Golek Penang (Carving)<br />
Roasted Beef Onion Marmalade, Bordelaise Sauce<br />
Stir Fried Mock Chicken with Celery and Cashewnut<br />
Paru Goreng Berlada<br />
Fried Wantan Noodle<br />
Nasi Tomato<br />
Nasi Putih<br />
VE Hotel & Residence<br />
RM128nett /per person
Arabian Corner<br />
Lamb Ouzi<br />
Chicken Pastilla<br />
Cous-Cous and Braised <strong>Ve</strong>getable<br />
Beef Tajine<br />
Lemon Zaatar Chicken<br />
Iranian Kebab<br />
Shish Taouk<br />
Spinach Fatayer<br />
Cheese Sambousek<br />
Manakish<br />
Condiment:<br />
Harissa, Garlic Toum,Pickle Whole Green Chili and Tabouleh<br />
Laksa & Curry Noodle Corner<br />
Mee Curry Sibuga<br />
Laksa Perlis<br />
Laksa Penang<br />
(Yellow Noodle, Laksa Noodle, Mee Hoon, Kway Teow Noodle)<br />
Condiment:<br />
Chicken, Prawn, Chives, Beansprout, Spring Onion, Fish Ball, Fish Cake, Tau Foo Pok, Coriander Leaf, Chili<br />
Red, Lime, Fried Shallot, Shredded Omellet, Daun Kesum, Bunga Kantan, Limau Kasturi, Boil egg, Udang<br />
Kering, Daun Puding<br />
Bubur Corner<br />
Bubur Lambuk Ayam with Condiment<br />
Bubur Lambuk Pedas with Condiment<br />
VE Hotel & Residence<br />
RM128nett /per person
Chicken Rice Corner<br />
Jonker Street “Melaka” Nasi Ayam Ball<br />
Condiment:<br />
Ginger Paste, Fried Garlic Paste, Chili Puree and Soya Sauce<br />
The Straits & Arabian Stall Corner<br />
Bakar-Bakar Corner:<br />
(Stall 1 & BBQ Pit)<br />
Whole Baked Ikan Tenggiri Bakar, Ikan Kembung, Ikan Pari, Ikan Keli, Ikan Tongkol, Ikan Cencaru, Ikan<br />
Kerisi<br />
Condiment:<br />
Sambal Belacan, Air Asam, Sambal Tomato, Sambal Kicap<br />
(Aneka Satay Malaysia)<br />
(Stall 2)<br />
Satay Ayam & Satay Daging<br />
Condiment:<br />
Peanut Sauce, Nasi Impit, Bombay Onion, Cucumber<br />
Kambing Golek Kelantan:<br />
(Stall 3 & BBQ Pit)<br />
Served with Oriental Arabic Rice<br />
Condiment:<br />
Mint Yoghurt, Lime Pickle, Mango Chutney, Onion Ring, Green Chili, Cucumber Chunk, Mint Sauce,<br />
Rosemary Sauce, Black Pepper Sauce<br />
VE Hotel & Residence<br />
RM128nett /per person
(Shawarma Corner)<br />
(Stall 4)<br />
Chicken Shawarma<br />
Pita Bread and Arabic Bread<br />
Condiment:<br />
Harissa, Garlic Toum, Pickle Whole Green Chili and Tabouleh<br />
(Roti Corner)<br />
(Stall 5)<br />
Roti Bawang & Roti Murtabak<br />
Dhal Cha & Chicken Curry<br />
Cucur Corner<br />
Pisang Goreng, Cucur Sayuran<br />
Condiment:<br />
Kuah Satay, Soso Cili, Sos Tomato, Sos Thai Chili<br />
(Kampung Corner)<br />
(Stall 6)<br />
Ice Kacang<br />
Cendol<br />
VE Hotel & Residence<br />
RM128nett /per person
Dessert<br />
Assorted Malay Kuih (7 types)<br />
Corn Flakes Cookies<br />
Butter Cookies<br />
Peanut Butter Cookies<br />
Assorted Fruits Jelly<br />
Pistachio Financier<br />
Blueberry Pie<br />
Lemon Meringue Pie<br />
Vanilla Sponge Pie<br />
Tiramisu Cake<br />
Mango Mousse Cake<br />
Assorted Ice Cream (3 types)<br />
Tapai Pulut<br />
Tapai Ubi<br />
Bubur Pulut Hitam<br />
Pengat Pisang<br />
Dates/Kurma<br />
Chocolate Fountain with Condiments<br />
Buah-Buahan Tempatan Stall<br />
Assorted Local and Seasonal Fruits<br />
Beverage Stall (F&B)<br />
Teh Tarik<br />
Air Sirap Selasih<br />
Air Tebu<br />
Air Cincau<br />
Air Soya<br />
Air Milo Ais<br />
VE Hotel & Residence<br />
RM128nett /per person
VE Hotel & Residence<br />
RM128nett /per person
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