GLOSSARY OF INGREDIENTS English To Gujarati.pdf - IndusLadies
GLOSSARY OF INGREDIENTS English To Gujarati.pdf - IndusLadies
GLOSSARY OF INGREDIENTS English To Gujarati.pdf - IndusLadies
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<strong>GLOSSARY</strong> <strong>OF</strong> <strong>INGREDIENTS</strong><br />
ENGLISH GUJARATI<br />
Almonds<br />
Alum<br />
Aniseed/Fennel<br />
Apple<br />
Apricot<br />
Artichoke<br />
Asafoetida<br />
Ash Gourd<br />
Aubergine<br />
Avocado<br />
Baking Soda<br />
Banana<br />
Barley<br />
Basil<br />
Bayleaves<br />
Beef<br />
Beetroot<br />
Badam<br />
Phatakdi<br />
Variyali<br />
Safarjan<br />
Jadalu<br />
Hing<br />
Safed Koloo<br />
Ringna<br />
Sajina Phool<br />
Kela/ Kelu<br />
Jau/ Jav<br />
Damaro<br />
Tej Patta<br />
Go-mas<br />
Beet
Bell Pepper<br />
Bengal Gram (roasted)<br />
Bengal Gram (split)<br />
Bengal Gram (whole)<br />
Bengal Gram Flour<br />
Bitter Gourd<br />
Black Cardamom<br />
Black Cumin Seeds<br />
Black Eyed Beans<br />
Black Gram<br />
Black Gram (split)<br />
Black Onion Seeds<br />
Black Peppercorns<br />
Black Rock Salt<br />
Blackberry<br />
Bombay Duck<br />
Bottlegourd<br />
Bread<br />
Brinjal / Aubergine / Egg plant<br />
Simla Mirch<br />
Phutana<br />
Chana Ni Dal<br />
Chana<br />
Chana No Lot<br />
Karela<br />
Elcha<br />
Kalijiri<br />
Muth<br />
Arad<br />
Arad Ni Dal<br />
Jealonji<br />
Mari<br />
Sanchar<br />
Jambu<br />
Bomli<br />
Dudhi<br />
Bread<br />
Ringna
Broad Beans<br />
Broken Wheat<br />
Butter<br />
Buttermilk<br />
Cabbage<br />
Capsicum<br />
Caraway Seed<br />
Cardamom<br />
Carom Seeds<br />
Carrot<br />
Cashewnuts<br />
Castor Sugar<br />
Cauliflower<br />
Cherries (red)<br />
Chick Peas<br />
Chicken<br />
Chillies<br />
Cinnamon<br />
Clarified Butter<br />
Valor<br />
Daliya<br />
Maakhan<br />
Chhas<br />
Kobi<br />
Simla Marcha<br />
Safed Jeeru<br />
Elaychi<br />
Ajmo<br />
Gajar<br />
Kaju<br />
Buru Khand<br />
Phoolkobi<br />
Cherry<br />
Marghi<br />
Dalchini<br />
Ghee
Clinton<br />
Cloves<br />
Cluster Beans<br />
Coconut<br />
Coconut Milk<br />
Colacassia<br />
Colacassia Leaves<br />
Coriander Leaves<br />
Coriander Seeds<br />
Corn<br />
Corn Cob<br />
Cottage Cheese<br />
Cow Peas<br />
Crab<br />
Cream<br />
Cucumber<br />
Cumin Seeds<br />
Curd<br />
Currants (black)<br />
Lavang<br />
Guvar<br />
Nariyel<br />
Nariyal No Doodh<br />
Alvi/ Alu<br />
Alu Na Patra<br />
Kothmir<br />
Dhana<br />
Makai<br />
Bhutto<br />
Paneer<br />
Chota<br />
Karachlo<br />
Malai<br />
Kakadi<br />
Jiru<br />
Dahi<br />
Draksh
Curry Leaves<br />
Custard Apple<br />
Dates<br />
Desicated Coconut<br />
Dill<br />
Diluted Flavoured Yogurt Drink<br />
Double Beans<br />
Dried Mango Powder<br />
Drumstick<br />
Dry Dates<br />
Dry Ginger<br />
Dry Plums<br />
Dry Water Chestnut Flour<br />
Egg Plant<br />
Eggs<br />
Fat<br />
Fennel Seeds<br />
Fenugreek Leaves<br />
Fenugreek Seeds<br />
Limbdo<br />
Sitafal<br />
Khajoor<br />
Suku Kopru<br />
Suvani Bhaji<br />
Chaas<br />
Double Bee<br />
Anchur<br />
Sargva Ni Sing<br />
Kharek<br />
Sunth<br />
Jardalu<br />
Singodano Lot<br />
Ringna<br />
Inda<br />
Ghee<br />
Variari<br />
Methi Bhaji<br />
Methi
Field Beans<br />
Fig<br />
Fish<br />
French Beans<br />
Gamboge<br />
Garlic<br />
Gelatin<br />
Gherkins<br />
Gingely Seeds<br />
Ginger<br />
Grapes<br />
Green Banana<br />
Green Berry<br />
Green Cardamom<br />
Green Chilli<br />
Green Gram (split)<br />
Green Gram (whole)<br />
Groundnuts<br />
Guava<br />
Vaal<br />
Anjeer<br />
Maachhli<br />
Fansi<br />
Kokam<br />
Lasan<br />
Gelitin<br />
Tendli<br />
Tal<br />
Adu<br />
Draksha<br />
Kacha Kela<br />
Bor<br />
Elchi<br />
Lila Marcha<br />
Magni Dal<br />
Mag<br />
Sing<br />
Peru
Honey<br />
Indian Gooseberry<br />
Indian Salmon Fish<br />
Jackfruit<br />
Jaggery<br />
King Fish<br />
Lady Finger<br />
Leafy Vegetables<br />
Lemon<br />
Lemon (sweet)<br />
Lettuce<br />
Lime<br />
Linseed Seeds<br />
Litchi<br />
Liver<br />
Long Grain Rice<br />
Lotus Seeds<br />
Lotus Stem<br />
Mace<br />
Madh<br />
Amla<br />
Phanas<br />
Gol<br />
Bhinda<br />
Nilu Shaak<br />
Motu Limbu<br />
Mitha Limbu<br />
Salat<br />
Limbu<br />
Alsi<br />
Lichi<br />
Kajlu<br />
Basmati<br />
Kamal Kakdi<br />
Javantri
Maize<br />
Mango Powder<br />
Mango Raw<br />
Mango Ripe<br />
Mango Turmeric<br />
Margosa<br />
Meat Vegetable Balls<br />
Melon Seeds<br />
Milk<br />
Millet<br />
Milo<br />
Minced Meat<br />
Minced Meat Or Vegetable Grilled<br />
Mint Leaves<br />
Mullet Fish<br />
Mushroom<br />
Musk Melon<br />
Mustard Leaves<br />
Mustard Oil<br />
Mustard Seeds<br />
Makai<br />
Amchuran<br />
Keri<br />
Keri<br />
Amba Haldar<br />
Neem<br />
Kofta<br />
Magaj Tari<br />
Doodh<br />
Bajri<br />
Juar<br />
Kheemo<br />
Fudina<br />
Kharbooja<br />
Rai Ni Bhaji<br />
Rai
Mutton<br />
Mutton boneless (1/2 inch cubes)<br />
Nutmeg<br />
Oil<br />
Olive<br />
Olive Oil<br />
Onion<br />
Onion Seeds<br />
Orange<br />
Papaya<br />
Papaya (ripe)<br />
Parsley<br />
Peach<br />
Peanuts<br />
Pear<br />
Peas<br />
Pepper<br />
Pickle<br />
Pigeon Pea (split)<br />
Pineapple<br />
Gheta Nu Gos<br />
Jaiphal<br />
Tel<br />
Kanda<br />
Kalonji<br />
Narangi<br />
Papiya<br />
Papaya<br />
Peach<br />
Shing<br />
Nashpati<br />
Vatana<br />
Mari<br />
Athanu<br />
Tuver-ni-dal<br />
Ananas
Pinenuts<br />
Pistachios<br />
Plantain (green)<br />
Plantain Flower<br />
Plum (red)<br />
Pomegranate<br />
Pomegranate Seeds<br />
Pomfret<br />
Poppy Seeds<br />
Pork<br />
Potato<br />
Prawns<br />
Pressed / Beaten Rice<br />
Puffed Lotus Seeds<br />
Pumpkin<br />
Radish<br />
Radish Leaves<br />
Ragi<br />
Raisins<br />
Pista<br />
Kela<br />
Kel Phool<br />
Jaldaru<br />
Dadam<br />
Dadam Na Dana<br />
Paplet<br />
Khus Khus<br />
Suvarnu Mas<br />
Batata<br />
Jinga<br />
Pawar<br />
Makhma<br />
Kolu<br />
Mulo<br />
Mulana Patta<br />
Bhav<br />
Khismis
Raspberry<br />
Red Chillies<br />
Red Gram (split)<br />
Red Kidney Bean<br />
Red Pumpkin<br />
Red Snapper Fish<br />
Refined Flour<br />
Rice<br />
Rice (parboiled)<br />
Rice Flour<br />
Rice Pressed<br />
Rice Puffed<br />
Ridge Gourd<br />
Rind<br />
Roasted Gram Dal<br />
Rock Salt<br />
Root Vegetable<br />
Rose<br />
Rose Water<br />
Saffron<br />
Lal Marcha<br />
Masur Dal<br />
Maido<br />
Chokha<br />
Ukada Chokha<br />
Choka No Hot<br />
Pauna<br />
Mamra<br />
Turia<br />
Chaal<br />
Daliya<br />
Sanchal<br />
Kand<br />
Gulab<br />
Gulab Jal<br />
Kesar
Sago<br />
Salt<br />
Salt Petre<br />
Semolina<br />
Sesame Oil<br />
Sesame Seeds<br />
Sheep Brain<br />
Silver Foil<br />
Small Fried Savoury Drops Of Gram<br />
Flour<br />
Snake Gourd<br />
Sodium Benzonate<br />
Sabudana<br />
Mithu<br />
Soji<br />
Tal No Tel<br />
Tal<br />
Varakh<br />
Boondi<br />
Parval<br />
Solid Milk, With 2-5%moisture (mawa) Mavo<br />
Spinach<br />
Split Green Gram<br />
Spring Onions<br />
Star Anise<br />
Stock<br />
Sugar<br />
Sugar Syrup<br />
Sultana<br />
Palak<br />
Kili Bungli<br />
Saakhar/ Khand<br />
Chaasni<br />
Kishmish
Sunflower Seeds<br />
Sweet Cottage<br />
Sweet Lime<br />
Sweet Potato<br />
Tamarind<br />
Tamarind Leaves<br />
Tangerine<br />
Testing<br />
<strong>To</strong>mato<br />
Trotters<br />
Turmeric<br />
Turnip<br />
Vermicelli<br />
Vetiviere<br />
Vinegar<br />
Walnuts<br />
Water Chestnut<br />
Water Melon<br />
Wheat<br />
Wheat Flour (whole)<br />
Charoli<br />
Mosambi<br />
Ratalu<br />
Aamli<br />
Anli Na Patta<br />
Tameta<br />
Haldhar<br />
Sev<br />
Kevdo<br />
Sirko<br />
Akhrot<br />
Shingoda<br />
Tadbooch<br />
Ghau<br />
Lot
White Beans<br />
White Cumin Seeds<br />
White Gram<br />
White Peppercorns<br />
Whole Condiments<br />
Whole Corn Meal<br />
Woodapple<br />
Safed Jeeru<br />
Safed Mari<br />
Makai No Lot<br />
Kothu<br />
Yam Kothu<br />
Yeast<br />
Yogurt<br />
Suran<br />
Dahi
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