Descargate nuestro menu - Emma cocina
Descargate nuestro menu - Emma cocina
Descargate nuestro menu - Emma cocina
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Menu<br />
Casa <strong>Emma</strong> Cocina Restaurant<br />
C/Plaza San Miguel nº 4, bajo, Madrid 28005, Tel. 913546013, emma<strong>cocina</strong>@gmail.com<br />
ENTREES TO SHARE / PARA COMPARTIR<br />
Croquetas de jamón ibérico, de “boletus” o mixtas<br />
“Pata Negra” Iberico Ham croquettes / Boletus mushrooms croquettes /<br />
Iberico Ham and Boletus croquettes<br />
(First class cured pork ham and/or Boletus mushrooms, milk, flour and olive oil)<br />
“Papas arrugás” con mojo palmero y mojo verde<br />
Boiled potatoes in their skins with Mojo Palmero Sauce from the Canary Islands<br />
(Almonds, garlic, salt, paprika, cumin seed, oregano, extra virgin olive oil and vinegar)<br />
Crujientes de espinacas, queso feta y salsa de tomates secos<br />
Crunchy fresh spinach, feta cheese and dried tomato sauce<br />
Queso Ahumado de Fuerteventura a la plancha con mojo verde<br />
Griddled Fuerteventura Island Smoked Cheese with Mojo Verde sauce<br />
(Vinager, olive oil, cilantro and parsley leaves, peppers and almonds)<br />
Salmorejo cordobés con huevo duro y jamón ibérico<br />
Salmorejo dip (Andalusian dip from Cordoba), garnished with “Pata Negra”<br />
Iberian Ham and hard boiled eggs, served with crusty white bread<br />
(Salmorejo dip contains: tomatoes, extra virgin olive oil, garlic, bread crumbs, vinegar and salt)<br />
Berenjenas a la cordobesa (rebozadas con hilo de miel y sésamo)<br />
Deep fried aubergines in Extra Virgin Olive oil Cordoba style<br />
(Dipped in batter, fried and sprinkled with sesame seeds and honey)<br />
Carpaccio de cecina con rúcola y lascas de parmesano reggiano<br />
Cecina Beef Carpaccio with rucola salad and Parmessano Regiano cheese shavings<br />
(Cecina is beef ham, cured and dried in the León province mountains)<br />
Casa <strong>Emma</strong> Cocina Restaurant<br />
C/ Cava Mercado San Miguel nº 4, bajo, Madrid 28005, Tel. 913546013, emma<strong>cocina</strong>@gmail.com
Plato “tres salsas” con pan de pita (hummus, tsatsiki, berenjenas)<br />
Pita bread with three dips (hummus, tsatsiki and aubergines)<br />
(Hummus is based on chick peas, lemon and cummins and tsatsiki has yoghurt and cucumber)<br />
Embutidos ibéricos de bellota<br />
Lomo / Chorizo / Salchichón / Mixta de embutidos<br />
Queso manchego curado de oveja D.O. Mancha<br />
Cured Manchego goat cheese and cold meat platters (“de bellota”, from acorn-fed,<br />
free-roaming pigs): Iberian Ham (“Pata Negra”), Loin, Chorizo and Saucisson<br />
(A choice of cured Manchego cheese and different cold meats platters)<br />
SALADS / ENSALADAS<br />
Ensalada de mezclum de brotes tiernos con aguacate, beicon crujiente,<br />
vinagreta, mostaza y miel<br />
Salad of fresh mixed leaves with avocado, crispy bacon, vinaigrette, mustard and<br />
honey<br />
Ensalada de lechugas variadas, peras, nueces caramelizadas y queso Stilton<br />
Mixed leaves salad, pears, caramelised nuts and Stilton cheese<br />
Ensalada de tomates “pelados”, melva canutera, cebolleta y aceitunas.<br />
Peeled tomato salad, bullet tuna in extra virgin olive oil, spring onions and olives<br />
Ensalada mixta, cogollos, tomate, cebolleta y aceitunas<br />
Baby lettuce salad with tomato, spring onion and olives<br />
FISH AND MEATS / CARNES Y PESCADOS<br />
Albóndigas de merluza y gambas<br />
Hake & prawns fish cakes<br />
Köfte de ternera<br />
(Brochetas de carne especiada con pan de pita, ensalada y dos salsas (yogur y harissa)<br />
Skewers of spicy beef meatballs with pita bread, salad and<br />
two dips (yogurt and harissa)<br />
Casa <strong>Emma</strong> Cocina Restaurant<br />
C/ Cava Mercado San Miguel nº 4, bajo, Madrid 28005, Tel. 913546013, emma<strong>cocina</strong>@gmail.com
Rabo de toro<br />
Ox tails in Rioja red wine sauce stew<br />
Milhojas de langostinos, puerros y zanahorias en juliana<br />
Prawn, leek and carrot millefeuille<br />
Tallín de cordero con almendras tostadas, ciruelas y couscous<br />
Suckling lamb stew with toasted almonds, prunes and couscous<br />
Bacalao a la Vicentina<br />
Cod “a la Vicentina”<br />
(A traditional dish based on unsalted cod, with fried onions, parsley, cinnamon, anchovies, pepper<br />
and flour, served with polenta. In Italian, it is named “Bacallá a la Vicentina”)<br />
Dados de atún con tomates confitados y salsa de lima y soja<br />
Tuna fish with glacé tomatoes and lime and soya sauce<br />
Flautas mejicanas de pollo con salsa de tomatillo verde<br />
Mexican style chicken wraps with green tomato sauce<br />
Minihamburguesas de ternera con cebolla confitada<br />
Beef and glacé onions mini hamburguers<br />
DESSERT / POSTRES<br />
Helados y sorbetes variados<br />
Ice creams and sorbets in a variety of flavours<br />
Crema de yogour con arándanos<br />
Cranberries in fresh yoghurt cream<br />
Melocotones al vino tinto con helado de vainilla<br />
Peaches in red wine with vanilla ice cream<br />
Postre de la casa (preguntar)<br />
Ask for the dessert of the day<br />
Pastel de Chocolate<br />
Chocolate cake<br />
Casa <strong>Emma</strong> Cocina Restaurant<br />
C/ Cava Mercado San Miguel nº 4, bajo, Madrid 28005, Tel. 913546013, emma<strong>cocina</strong>@gmail.com
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