07.06.2013 Views

Product List 2012 - G&O Foods Limited

Product List 2012 - G&O Foods Limited

Product List 2012 - G&O Foods Limited

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

P/CODE PRODUCT DESCRIPTION<br />

APPROX PACK<br />

SIZE<br />

MEA27A Salami Felino Tuscan salame 1 x 1kg<br />

ZM21076 Salame Milano Typical recipe, carefully cured, finely ground pork salame<br />

ZM14329 Salame Grazioli A soft fresh salami from Brescia 1 x 1kg<br />

ZM22029 Salame Cacciatorini Small salami links 1 x 160g<br />

* MEA38 Carne Salada Fesa 1 x 2.8kg<br />

* ZZ924 Culatello di Zibello<br />

This hind muscle of the pigs thigh is boned to make Culatello. Only made in<br />

the Parma region<br />

1 x 4kg<br />

* ZM24852 Culatello con Cotena King of all cured meats 1 x 4kg<br />

* ZM929 Culatello Vero Stagionata Similar to the above 1 x 3.8kg<br />

ZM19669 Lardo alle Erbe<br />

Sweet Venetian lard, infused with herbs ideal with polenta or sliced on hot<br />

crostini<br />

1 x 2kg<br />

ZZ945 Sopressa Veneta Large cut of garlic seasoned salame 1 x 2.8kg<br />

ZM27899 Guanciale al Pepe Whole pig cheek packed in pepper 1 x 1kg<br />

ZZ19676 Salame Cervo Stagionata Seasoned Deer Salame 1 x 500g<br />

ZZ19684 Prosciutto Cinghiale Toscana Boneless wild Boar 1 x 1.5kg<br />

ZM976 Zampone Stuffed pigs trotter 1 x 1.2kg<br />

ZM23150 Cottechino Stuffed pig leg with no trotter 1 x 650g<br />

ZM20152 Stinco Arrosto Pre cooked pork shank 1 x 800g<br />

MEA28 Whole Chorizo Sausage Traditional Spanish Sausage 1 x 2.5kg<br />

Coniglio Whole skinned Italian rabbits 4 x 800g<br />

Portioned Smoked Meats<br />

ZM3002 Smoked Chicken Breast Hot smoked mono portion 1 x 240g<br />

ZM4001 Smoked Duck Breast Hot smoked mono portion 1 x 190g<br />

Tinned<br />

MEA22 Simmenthal (Tinned) 1 x 140g<br />

MEA04 Shoulder Ham Tinned shoulder ham 1 x 5kg<br />

* Denotes Pre-Order Items. Regular items will be stocked Page 6

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!