Lunch - Bond 45

Lunch
ITALIAN KITCHEN STEAK & SEAFOOD
Triple Purified Water Still or Lightly Carbonated (All You Can Drink) 3.50 p.p.
Burrata Mozzarella Made Daily
Lunch prix-Fixe $27.95 Served Monday - Friday
Soups
StracciateLLa chicken Soup Poached Egg 12
(vegan) paSta e FagioLi (The Perfect Protein, Whole Wheat & Oil-Free) 12
Salads
caeSar Sweet Gem Baby Romaine, Anchovies 13
aruguLa & carameLized pear Burrata, Black Currant Vinaigrette 14
Burratta mozzareLLa capreSe Tomatoes, Avocado, Arugula 16
Vegetables Change Daily Served Warm
Your Server Will Choose For You or Pick Your Own At the Antipasto Bar
3 vegetaBLeS 16
2 vegetaBLeS with 1 SeaFood 18
vegetable antipasti
aSSorted oLiveS 6
cauLiFLoWer Steak 9
zucchini parmigiana 9
artichokeS 12
WhoLe Wheat couScouS 9
SiciLian eggpLant caponata 10
roaSted red & YeLLoW pepperS 8
carameLized FenneL 6
BroccoLi raBe 11
griLLed aSparaguS 10
roaSted red BeetS 6
cipoLLini onionS 7
Seafood
Shrimp & ScaLLop SaLad 15
griLLed Seppie caLamari 12
Shrimp & corona BeanS 12
antipaSto Bar
Snacks & Burger
Fried artichokeS aLLa giudea 16
Steamed muSSeLS & cLamS per lb. 19
Fried Shrimp & caLamari 15
hamBurger Mozzarella, Tomato, Parmesan Potatoes 18
entreé Salads
6 vegetaBLeS 25
4 vegetaBLeS with 2 SeaFood 28
mozzarella
Burrata 12
with proSciutto add 8
with anY vegetaBLe antipaSti add 6
1 LB. Burrata pLatter 36
Eggplant Caponata, Zucchini Parmigiana,
Roasted Red & Yellow Peppers,
Sun-Dried Tomatoes, Broccoli Rabe,
Olives, Fried Cauliflower
meats & prosciutto
houSe-made FenneL SauSage 12
& pepperS
BoWL oF meatBaLLS 12
proSciutto pLate 15
tuna niÇoiSe 23
Warm SeaFood SaLad 26
Seared diver ScaLLop caeSar 24
Bond 45 coBB SaLad Shrimp 29, Chicken 27
chopped cheF’S chicken SaLad 23
Prosciutto, Mozzarella, Asparagus, Market Greens, Tomatoes
direttore generale: Kathleen Canseco culinary director: Brando DeOliveira

Lunch
ITALIAN KITCHEN STEAK & SEAFOOD
pasta & risotto
SpeciaLitÁ! Bond 45 LaSagna Meat Sauce 27
Spaghetti carBonara Fried Egg, Pancetta, Pecorino Cheese 20
Bucatini amatriciana Pancetta, Pomodoro, Pecorino Cheese 20
tagLiateLLe BoLogneSe Handmade Ribbon Pasta, Three Meat Ragú 24
tagLioLini aL Forno House-Made Spinach Pasta, Prosciutto, Parmesan Béchamel Sauce 24
Spaghetti & cLamS White or Red Sauce 25
SeaFood riSotto Scallops, Shrimp, Clams, Mussels, Calamari 29
pappardeLLe with eggpLant parmeSan 22
Spaghetti SQuaSh Vegetable Bolognese, Burrata Mozzarella
WhoLe grain Farro and gLuten-Free paSta avaiLaBLe
23
Local Fish & Seafood
red Snapper LivorneSe (Florida) Tomatoes, Gaeta Olives 32
griLLed FLuke (Montauk, NY) Arugula 35
Seared diver ScaLLopS (Rhode Island) Baby Artichokes 30
SpeciaLita! jumBo Lump craB Steak (Maryland) What is it? 36
YeLLoWFin tuna Steak (Cape Cod) Balsamic Glaze, Lentil Salad 30
imported fish
dover SoLe (Holland) Saffron Rice Pilaf per lb. 55
WhoLe Branzino (Mediterranean Sea Bass) Zucchini 36
prime Steaks, veal & poultry
FiLet mignon, 8 oz. 42
prime neW York Strip, 16 oz. (Dry-Aged 28 Days) 49
veaL ScaLoppine piccata Artichokes 24
veaL miLaneSe Arugula, Fennel 27
(vegetarian) veaL parmigiana (Seitan) 24
SpeciaLitÁ! veaL chop parmigiana 48
caLveS Liver aLLa veneziana Caramelized Onions, Parmesan Potatoes 26
chicken pepperoni parmigiana 24
Lemon chicken (organic) Pan-Fried Zucchini 28
our FuLL prime SteakS & chopS menu iS aLWaYS avaiLaBLe
potatoes
parmeSan potatoeS 10
parSLeY potatoeS 9
roaSted potatoeS & vinegar pepperS 12
maShed potatoeS Parmesan Cream 12
our Signature thin crust pizza
BAKED WITH BuRRATA MOZZARELLA
margherita 21 / 30
a Lot oF pepperoni & aruguLa 23 / 32
meatBaLL pizza 23 / 32
houSe-made FenneL SauSage & roaSted pepperS 23 / 32
proSciutto & aruguLa 24 / 33
diver ScaLLop pizza 25 / 35
Supreme
Prosciutto, Pepperoni, House-Made Fennel Sausage, Pancetta,
Peppers, Olives
26 / 36
SeaFood Supreme
Scallops, Clams, Mussels, Shrimp, Calamari, Artichokes
28 / 38
(vegetarian) griLLed Five vegetaBLe pizza Whole Wheat Flour 24 / 34