Pane e Olive Zuppa Ostriche Antipasto Primi Piatti ? Pasta

Pane e Olive
Misto: a variety of fresh breads with extra virgin olive oil & rosemary $4.50
Ripieno: baked breads with delicious stuffing $4.50
Bruschetta: country bread rubbed with garlic, tomato & basil $4.50
Grissini: bread sticks $4.00
Olive Assortite: a bowl of mixed olives $8.50
Zuppa
Zuppetta di Cozze allo Zafferano: mussel and saffron broth with
gamefish polpettini & bruschetta $14.50
Ostriche
Ostriche Fresche & Vive al Naturale: oysters in the half shell ½ doz $14.50 doz $24.50
Ostriche alla Toto’: oysters wrapped in salmon on crostini with
fennel, capers & shallot dressing ½ doz $18.50 doz $32.00
Ostriche allo Avocado: oysters served with avovado & roast
capsicum salsa with a lime, coriander & e.v.o.o. ½ doz $18.50 doz $32.00
Antipasto
Antipasto della Casa: selection of appetisers from our delicatessan Portion $5.50
Souffle agli Asparagi: fresh asparagus & ricotta souffle $18.50
Frittura di Calamari in Crosta di Semolino con Salsa Carpione:
semolina crumbed calamari with sweet sour sauce $17.50
Prosciutto d’Oca: duck prosciutto served on toasted ciabatta bread
with shaved parmesan, truffles & truffle oil $19.50
Gamberi al Lardo con crema di Piselli: black tiger prawns wrapped
in pancetta on green pea puree $19.50
Pesce d’alto mare marinato al limone: game fish carpaccio with
sesame seeds, taggiasche olives, lemon pulp and capers $18.50
Cupoline di Carpaccio: beef carpaccio parcels filled with zucchini &
parmesan on char grilled country bread with balsamic parsley sauce $17.50
Primi Piatti ? Pasta

Ravioloni ripieni di pesto e Ricotta: homemade ricotta and basil pesto
ravioli with fresh tomato, marjoram & zucchini sauce entrée $18.50 main $24.50
Tortiglioni con salsa di melanzane, mandorle e Parmigiano : tortiglioni tossed
in eggplant, almond & parmesan with fresh tomato & mint entrée $18.50 main $22.50
Spagetti piccanti con moscardini e olive: spaghetti tossed with
california squid, taggiasche olives, garlic, chilli & e.v.o.o. entrée $17.50 main $21.50
Pappardelle fresche con sugo di coniglio: homemade egg pappardelle with roast
rabbit leg ragout, roast red capsicum, marjoram & parmesan entrée $19.50 main $23.50
Gnocchi ai peperoni con tocco di funghi: homemade potato &
capsicum gnocchi tossed with forest mushrooms entrée $19.50 main $23.50
Linguine al pomodoro tonno e code di Gambero: linguine tossed with
eggplant, prawn, tuna, capsicum & oregano entrée $19.50 main $23.50
Risotto con Carciofi e Cicale di Mare: fresh artichoke & Morton Bay bug risotto
entrée $21.50 main $26.50
Piatti di Mezzo
Pesce in padella con salsa di Melanzane: pan fried market fish
on eggplant & basil puree with tempura string beans. $30.50
Pesce spada con Verdure: char grilled marinated game fish with
northern clams, capsicum & eggplant caponata $30.50
Fritto Misto: lightly fried selection of market fish, prawn, calamari &oysters $30.50
Zuppa di Pesce alla Toto: traditional Neapolitan seafood soup with
garlic crostini $36.00
Petti di Pollo ripieni di Pomodoro Secchi: chicken breast filled with
smoked mozzarella & sundried tomato on wild mesculin $29.50
Costolette di Vitello ripiene di Prosciutto: crumbed veal cutlet filled with
prosciutto & talegggio on pea puree with baby potatoes $30.50
Agnello Farcito: roast lamb medallions filled with asparagus, parmesan, garlic
& marjoram on asparagus sauce $30.50
Tagliata di liletto al vapore con Pomodoro: eye fillet cooked over an aromatic broth
on zucchini & campari tomato salad $30.50
Pizza
Toto’: fresh tomato, basil, bocconcini, prosciutto, rocket & parmesan $24.50

Margherita: fresh tomato, basil & boccncini $19.50
Pugliese: tomato, chilli, caper, feta, black olive, anchovy, oregano, garlic,
parsley & mozzarella $20.50
Al Prosciutto cotto e Funghi: ham, mushroom, tomato, parmesan & mozzarella $20.50
Mediterraneo: pancetta, tomato, pecorino, mozzarella & rosemary $20.50
Gamberi Profumati al Limone prawn, leek, zucchini, mozzarella &
lemon zest with tomato concasse $23.50
Ortolana: seasonal vegetables, mozzarella, tomato, parmesan,
aromatic herbs & shaved pecorino $20.50
Con Salmone marinato: marinated salmon, mesculin,
aromatic tomato concasse & extra virgin olive oil $20.50
Con Grana e Porcini: porcini, forest mushrooms, leeks, tomato concasse,
shaved parmesan & truffle oil $20.50
Contorni
Spinaci al limone: blanched spinach tossed with lemon & extra virgin olive oil $7.50
Patate e carciofi: roasted potato with fried artichokes & garlic bulbs $7.50
Vegatali alla griglia: char grilled seasonal vegetables with bagna cauda sauce $8.50
Rucola con Parmigiano: fresh pear & rocket leaf with parmesan &
balsamic vinaigrette $7.50
Insalata Mediterranea: mesculin, tomato, cucumber, feta, olives, red onion
& balsamic vinaigrette $7.50
Caesar Salad: cos lettuce, bacon, shaved parmesan, croutons & Caesar dressing $12.50
Dolci e Gelati
Selezione di formaggi Italiani:
assortment of Italian cheeses $22.50
Gorgonzola con Miele e Noci:

gorgonzola cheese with honey & walnuts $13.50
Parmigiano reggiano:
aged reggiano parmesan with grape, pear & almond $13.50
Taleggio con le Mele:
taleggio cheese with apples & cedro $13.50
Tiramisu:
sponge fingers in an espresso coffee liqueur coated in mascarpone
& zabaglione cream $11.50
Sorbetto di yoghurt con zuppa di prugne:
yoghurt sorbet, plum soup, frosted nuts & summer berries $12.50
Torta di Fragole e mascarpone alle rose:
strawberry & rosewater mascarpone tart $12.50
Crostata di Passione con sorbetto di banana:
passionfruit tart with banana and passion fruit sorbet $12.50
Tortina di Cioccolata con crema alla Canella:
cinamon and chocolate mousse cake $12.50
Semifreddo allo Champagne,sorbetto di Fragole e insalata di Melone:
champagne parfait, strawberry sorbet and melon salad $12.50
Sorbetti & Gelati:
homemade gelati & sorbet with tuille biscuit $12.50
Vino Dolce
glass 375ml 750ml
Moscato di Pantelleria $7.00 $35.00 $55.00
Passito di Pantelleria $7.00 $55.00
Villa Capezzana Vin Santo 1995 $75.00
Lungarotti Vin Santo 1995 with biscotti $8.00 $30.00 $55.00
Palliser Estate Noble Chardonnay 2000 $11.00 $55.00
Margrain Late Harvest Chenin Blanc $55.00
Saint Clair Noble Botrytis Riesling 1998 $60.00
Virtu Noble Semillon 1998 $75.00
Dom Pellegrino di Marsala Superiore Riserva $8.00 $40.00
Umani Ronchi Maximo 1996 $75.00
Isole e Olena Vin Santo 1994 $95.00