Dinner Menu .PDF - Via Sforza Trattoria

· VIA SFORZA TRATTORIA ·
ANTIPASTI / APPETIZERS
Carciofi Romana 9 95
Baked Artichokes topped with parmesan cheese and light breadcrumbs
sautéed in white wine with a touch of tomato sauce
Antipasto Freddo 10 95
Cold Antipasto: Prosciutto, dried sausage, assorted cheeses, roasted peppers,
marinated mushrooms, eggplant, artichokes and olives
Calamari Fritti 9 95
Fried squid served with a side of spicy tomato sauce
Pesce Alla Griglia 12 95
Marinated grilled shrimp and calamari with baby field greens
Antipasto Caldo 11 49
Hot Antipasto: Stuffed mushroom, stuffed roasted peppers, eggplant rollatini,
asparagus, shrimp, clams and artichokes
Mozzarella Di Bufalo 12 95
Imported Italian fresh mozzarella served over sliced fresh tomato,
with grilled roasted peppers and green olives
Cozze in Brodo 9 50
Fresh mussels sautéed in white wine with garlic and parsley
Clams Casino 9 95
Via Sforza’s baked clams casino topped with pancetta
INSALATE / SALAD
Insalata di Mario 9 95
Mixed greens tossed in balsamic dressing with pears, grapes,
and pecans topped with blue cheese
Insalata di Gorgonzola 9 00
Mixed greens tossed in balsamic dressing topped with gorgonzola cheese
Insalata di Cesare 9 00
Caesar salad topped with shaved parmesan cheese and croutons
Principe 9 50
Endive, arugula and radicchio tossed in balsamic dressing
Paradiso 9 95
Mixed greens topped with goat cheese, raisins, apples,
and walnuts with a raspberry vinaigrette dressing
ZUPPA / SOUP
Minestrone 7 00
Mixed vegetables
Pasta & Fagioli 7 00
Pasta and beans
18% Gratuity will be added to parties of 6 or more.

· VIA SFORZA TRATTORIA ·
PASTA
Pappardelle il Forno 18 95
Our most popular dish. Fresh wide pasta with porcini mushrooms,
sausage, and peas, in a touch of cream and tomato sauce
Rigatoni Mina 18 95
Rigatoni with Italian sausage, eggplant and mushrooms, in
a tomato sauce topped with shaved ricotta salata cheese
Cavatelli Nonna 18 95
Homemade cavatelli pasta with arugula, fresh tomatoes and onions, in a light
tomato sauce with garlic, topped with shaved ricotta salata cheese
Cannelloni 18 95
Manicotti filled with spinach and ricotta cheese topped
with melted mozzarella in tomato sauce
(No half orders please)
Pappardelle Cristofero Colombo 19 50
Fresh pasta with julienne of grilled chicken, pesto,
sun dried tomatoes, and a touch of cream
Gnocchi Albano 19 50
Potato gnocchi pasta with a light tomato meat sauce,
topped with chunks of fresh Italian mozzarella
Fettuccine Jasmina 19 95
Whole wheat fettuccine with shrimp, asparagus
and roasted peppers, in tomato sauce
Risotto Adriatico 21 95
Italian rice with mixed seafood and a touch of tomato sauce
(No half orders please)
Capellini alle Vongole 19 95
Thin spaghetti with fresh clam sauce
(Please specify red or white sauce)
Lasagna 18 95
Lasagna filled with meat and béchamel sauce,
topped with mozzarella and tomato sauce
(No half orders please)
Ravioli Vodka 18 50
Cheese ravioli with vodka, cream and tomato sauce
Penne al Pomodoro 14 95
Pasta with tomato sauce and basil
▪ Half orders are $4.00 less ▪ $2.00 charge for all split orders ▪ Entrée sides are not substitutable ▪

· VIA SFORZA TRATTORIA ·
POLLO / CHICKEN
Pollo Portobello* 21 95
Chicken breast topped with sliced Portobello mushrooms
in a Marsala wine sauce
Pollo Rigoletto* 21 95
Diced chicken and Italian sausage with olives, capers and pignoli nuts,
in a white wine and touch of tomato sauce
Pollo Anna* 20 95
Breaded chicken breast topped with eggplant and
melted mozzarella in tomato sauce
CARNE / MEAT
Scalloppina Parmigiana* 23 95
Breaded Veal scaloppini topped with tomato sauce
and melted mozzarella cheese
Scalloppina Giuseppe* 24 95
Veal scaloppini with Marsala wine, wild mushrooms
and a touch of tomato sauce
PESCE / FISH
Tilapia Siciliano* 21 95
Fresh tilapia sautéed with diced eggplant, onions, capers,
olives and fresh tomatoes, in a garlic and white wine sauce
Branzino Veneziano* 25 95
Brick Oven Baked Imported Italian Branzino
served with a mint- pesto sauce
CONTORNI / SIDE ORDERS
Scarola Affogata 7 50
Sautéed escarole with olives, garlic, and olive oil
Broccoli Rapa 8 50
Italian broccoli rapa
Spinach 7 50
Sautéed spinach

· VIA SFORZA TRATTORIA ·
Wood Burning Brick Oven Pizza
Margherita 10 50
Mozzarella cheese, tomato sauce and basil
Maldini 11 00
Margherita pizza with bacon, ricotta, spinach and mushrooms
Zio Damiano 10 50
Brick oven pizza drizzled with Via Sforza’s Italian chili oil
Maria 11 00
Fresh tomatoes, mozzarella and tomato sauce,
topped with fresh arugula
Napoli 12 00
Garlic, scallions, fresh clams and mozzarella cheese
(Please specify red or white)
Adriatica 13 00
Fresh clams, diced shrimp and mozzarella cheese
(Please specify red or white sauce)
Sopressata 11 00
Dried Italian Sausage, mozzarella cheese and tomato sauce
Margherita Italiana 12 00
Fresh mozzarella, basil, tomato sauce and olive oil
Verdure 11 00
Zucchini, eggplant, mozzarella cheese and tomato sauce
Liguria 12 00
White pizza topped with pesto and grilled chicken
Emigliana 11 00
Artichokes, prosciutto, mozzarella cheese and tomato sauce
Quattro Stagione 11 00
Mozzarella and tomato sauce topped with four equal sections
of prosciutto, capers, mushrooms and artichokes
Bianca 11 00
White pizza with spinach, mozzarella and ricotta cheese
-Buon Appetito!
*Thoroughly cooking meats, poultry, seafood, shellfish,
or eggs reduces the risk of foodborne illness.