Daniella ITA
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Giacotti<br />
BI22<br />
200 g<br />
Intreccio di frolla, sfoglia e uvetta sultanina<br />
Ingredienti<br />
Pasta frolla: farina, burro, zucchero, uova, uva, vaniglia, sale.<br />
Pasta sfoglia: farina, gradina, burro, acqua, sale, uvetta sultanina.<br />
24
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