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Testing Charges of Medicinal & Aromatic Plants

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409. Vitex negundo Nirgundi Dried root FM, TA, AIA,<br />

410. Vitis vinifera Draksa/<br />

411. Wedelia<br />

chinensis<br />

412. Withania<br />

somnifera<br />

Munukka<br />

Bhringaraj -<br />

Pila<br />

Dried fruit<br />

Dried leaf ,<br />

stem<br />

WSE, ASE<br />

FM, TA, AIA,<br />

WSE, ASE<br />

FM, TA, AIA,<br />

WSE, ASE<br />

Ashwagandha Dried root FM, TA, AIA,<br />

WSE, ASE<br />

800<br />

800<br />

800<br />

Withaferin-A, 1500<br />

Withanolide-<br />

A<br />

Tannins 1500<br />

413. Woodfordia<br />

fruticosa<br />

Dhataki/ Dhai Flowers FM, TA, AIA,<br />

WSE, ASE<br />

414. Wrightia Indrajau Dried stem FM, TA, AIA,<br />

800<br />

tinctoria<br />

bark<br />

WSE, ASE<br />

415. Xeromphis Manphul Dried Fruit FM, TA, AIA, Essential Oil 1500<br />

spinosa Madana<br />

WSE, ASE<br />

416. Zanthoxylum Timur Dried fruit FM, TA, AIA,<br />

800<br />

armatum<br />

WSE, ASE<br />

417. Zanthoxylum Timur Stem bark FM, TA, AIA,<br />

800<br />

armatum<br />

WSE, ASE<br />

418. Zanthoxylum Tejovati/ Dried stem FM, TA, AIA, Volatile Oil 1500<br />

aromaticum Tejbal bark<br />

WSE, ASE<br />

419. Zingiber saunth Dried Rhizome FM, TA, AIA, Volatile oil 1500<br />

<strong>of</strong>ficinale<br />

WSE, ASE<br />

420. Ziziphus Kola/ Desi ber Dried fruit FM, TA, AIA, Tannins 1500<br />

mauritiana<br />

pulp/stem bark WSE, ASE<br />

421. Ziziphus Ghoti, Kaatha Dried fruit FM, TA, AIA,<br />

800<br />

mauritiana ber<br />

WSE, ASE<br />

422. Ziziphus Ghunta/Kakor Dried fruit FM, TA, AIA,<br />

800<br />

xyloprus a<br />

WSE, ASE<br />

Abbreviation: FM-Foreign Matter, TA-Total Ash, AIA-Acid insoluble ash, WSE-Water<br />

soluble extractives, ASE-Alcohol Soluble extractives, VO-Volatile oil, LoD-Loss on<br />

Drying, FO-Fixed oil, TC-Tanin Content, EO-Essential oil, TAl.-Total Alkaloid, St.-<br />

Starch<br />

*Including charges for percentage moisture determination, macroscopic as well as<br />

microscopic examination for identification.<br />

** Samples will undergo GC analysis.<br />

21<br />

S.No. Analysis <strong>Charges</strong><br />

Fresh<br />

Dried<br />

1 HPLC 750 700<br />

2 GC 950 900<br />

3 Physico-chemical parameters 800 -

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