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Testing Charges of Medicinal & Aromatic Plants

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23<br />

Honey Parameters<br />

Test<br />

Total <strong>Charges</strong><br />

1 Colour 450/-<br />

2 Odour<br />

3 Acidity<br />

4 Specific Gravity at 27 0 C<br />

5 Moisture %<br />

6 Total Reducing Sugars, percent by mass<br />

7 Sucrose, Percent by mass<br />

8 Fructose –Glucose ratio<br />

9 Ash, Percent by mass<br />

10 Fieh’s test<br />

11 Aniline Chloride Test<br />

12 Hydroxymethyl furfural (HMF) mg/kg<br />

13 Total count <strong>of</strong> pollens and plant elements/g<br />

<strong>of</strong> honey<br />

14 Optical density, at 660 nm, percent

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