Scarica il pdf - Ballarini Professionale

serie 5500safepointLinie aus Alu-Legierungmit besonders starkem Bodenund professioneller hochwertigerAntihaftversiegelungDifferenzierte MaterialstärkeBodenstärke 5,0 mmInnenPROFESSIONAL NON-STICKSTONEPROFI EXTREMEMETAL SAFERESTAURANT TESTEDAußenPulverbeschichtet, besonders resistent gegen Hitze,Flecken, Kratzer. Leicht zu reinigenBodenBoden in konstanter Materialstärke für eine optimaleVerteilung und Speicherung der Hitze. Beim Erreichen derKochtemperatur erhält die Pfanne Ihre Planstabilität undsomit perfekte Anpassung an das KochfeldGriffProfessionelle Edelstahlgriffe mit speziell entwickelterInnenverstärkung, röhrenförmig, um die Wärmeleitung zureduzieren.Patentierter SAFEPOINT zum Anzeigen der Grifftemperatursafepoint

Linea in lega di alluminio ad altospessore, forgiato, con rivestimentoantiaderente professionaledi altissima qualitàSpessore differenziatoSpessore fondo costante mm 5,0Line in forgedhigh thick aluminium alloywith professional high qualitynon-stick coatingDifferentiated gaugeBase thickness 5 mmRivestimento internoPROFESSIONAL NON-STICKSTONEPROFI EXTREMEMETAL SAFERESTAURANT TESTEDInternal coatingPROFESSIONAL NON-STICKSTONEPROFI EXTREMEMETAL SAFERESTAURANT TESTEDFinitura esternaAd altissima resistenza termica, antimacchia, antigraffio,facile da pulireFondoFondo ad alto spessore costante per un’ottimadistribuzione e mantenimento del calore.Planarità ottenuta al raggiungimento dellatemperatura di cottura per una completa aderenzaal piano di cotturaExternal finishExtremely high thermal resistance, stain proof,scratch proof, easy to cleanBaseHigh thick constant base for perfect heat distributionand retention. Base planarity upon reaching cookingtemperature to adhere completely to the cooking hobManicaturaManicatura professionale in acciaio inox a nervaturarinforzata, in tubolare per ridurre la trasmissionedel calore, “a piena presa”.SAFEPOINT: dispositivo brevettato di segnalazione dellatemperatura del manico safepointHandlesProfessional handles in stainless steel with reinforcedrib, tubular to reduce the heat transmission, firm grip.SAFEPOINT: patented handle temperature indicatorsafepoint

5500_ Padella bassa 1 manico_ Low fry pan with long handle_ Pfanne flachsafepointH Ø5500.20 5,5 205500.24 6,0 245500.28 6,0 285500.32 6,5 325500.36 7,0 365500.40 7,5 405502_ Padella alta 1 manico_ Deep fry pan with long handle_ Pfanne hochsafepointH Ø5502.20 7,0 205502.24 7,5 245502.28 8,0 285502.32 8,5 325506_ Padella wok 1 manico_ Stir fry with long handle_ WokpfannesafepointH Ø5506.28 10,0 2856

5507serie 5500_ Padella crepes 1 manico_ Crepe-pan_ CrepepfannesafepointH Ø5507.28 2,0 285508_ Tegame 2 maniglie_ Serving pan with 2 handles_ Servierpfanne mit 2 GriffenH Ø5508.24 7,5 245508.28 8,0 285508.32 8,5 325510_ Padella ovale pesce 1 manico_ Oval fish pan with long handle_ Fischpfanne mit StielsafepointH Ø5510.36 4,5 3657

5516_ Casseruola bassa 2 maniglie_ Shallow casserole with 2 handles_ BratentopfH Ø L5516.36 12,0 36 11,15516.40 12,0 40 13,15518_ Casseruola media 2 maniglie_ Medium height casserole with 2 handles_ FleischtopfH Ø L5518.20 10,0 20 2,755518.24 12,0 24 4,855518.28 12,0 28 6,005526_ Casseruola media 1 manico_ Medium height saucepan with long handle_ StielkasserollesafepointH Ø L5526.16 8,0 16 1,355526.20 10,0 20 2,755526.24 12,0 24 4,855526.28 12,0 28 6,0058

5527_ Casseruola quadra 1 manico “a mantecare”_ Square saucepan with long handle_ Quadratische Stielkasserollesafepointserie 5500H Ø L5527.24 9,5 24 4,05527.28 11,5 28 7,25530_ Casseruola conica 1 manico con 2 becchi_ Tapered saucepan with spouts_ Stielkasserolle mit SchnabelsafepointH Ø L5530.16 7,5 16 1,555531_Piastra 2 fuochi a grigliare_Double grill plate_Doppel-GrillplatteSIZE5531.48 48,5X28,559