ANTIPASTI InsalatE e zuppE BevandE DELLA CASA Vino

Bianco - White
Vino
wine
Montelliana Extra Dry Prosecca 7
Tosti Asti Sparkling Moscato 7
Pommery Pop Split Champagne 19
Oggi Pinot Grigio 7
Banfi Principessa Cortese 7
Santa Margherita Pinot Grigio 13
Pian Di Maggio Trebbiano 7
Pieropan, Soave Garganega 9
Villa Sorano Reisling 7
Beringer, White Zinfandel Rose 7
Kendall Jackson Chardonnay 8
Rosso - Red
Banfi L'Ardi DolcettoD'Acqui Dolcetto 7
Corragio, Chianti, DOCG Sangiovese 7
Viticcio, Chianti Classico, DOCG Sangiovese 9
Ciacci Super Tuscan 8
Innominato Super Tuscan 10
Pian Di Maggio Montepulciano 7
Notorius Nero Nero D'Avola 7
Dante, Calinfornia Cabernet 7
Calina, California Merlot 7
BevandE DELLA CASA
specialty house cocktails
Paparazzi’s Caprese Martini 9
Absolut vodka, tomato juice, muddled basil,
garnish: cherry tomato, mozzarella
rimmed with evoo & salt
Sweet Bourbon Martini 9
Maker’s Mark, simple syrup, club coda
garnish: candied bacon, sugared rim
Rose Martini 9.5
Aperol, St. Germain elderflower, prosecca,
garnish: rose petals
Lemon Tyme Martini 9
Absolut citron, limoncello, simple syrup, soda
garnish: tyme sprig, candied lemon zest
Pomegranate Mojito 9
Bacardi white, pomegranate, mint, soda
garnish: mint with pomegranate sugar rim
The Cuke 9
Tanqueray, St. Germain elderflower, muddled cuke
garnish: Cucumber
Raleigh Grasshopper 8.5
green crème de menthe, white crème
de cocao, Absoult vodka, cream
garnish: mint with chocolate rim
inverno, 2010
* 18% gratuity may be added to parties of 6 or more *
ANTIPASTI
small plates
POLENTA E FUNGHI 7
mascarpone polenta with roasted
mushrooms & rich broth
ALI DI POLLO 7.5
wood oven roasted chicken wings
with rosemary, chilies, lemon, and garlic
CARPACCIO DI MANZO 11
beef carpaccio with truffle oil,
arugula, shaved grana padano
OLIVE MARINATE 5
mixed olives with citrus, thyme, bay, and garlic
ANTIPASTO DELLA CASA 12
an array of cured Italian meats, cheese, nuts,
and seasonal jam
RICOTTA ALLA SICILIANA 6
Sicilian sheep’s milk ricotta drizzled with unfiltered
evoo, lemon and grilled crostini
CALAMARI FRITTI 8
crispy calamari with slender lemon slices,
fingerling potatoes, and salsa verde
FORMAGGIO DI CAPRA CALDO 7
roasted peppers stuffed with goat cheese, topped
with pine nuts, raisins, capers, basil, and evoo
PATATE ALLA TOSCANO 6
crispy yukon gold fried potatoes with pancetta
aioli and fresh grated parmesan
SALSICCIA ALLA GRIGLIA 6
grilled garlic sausage, with peperonata
and horseradish cream
InsalatE e zuppE
salad & soup
ZUPPA DEL GIORNO 6
daily seasonal soup
CAESAR 6/9.5
romaine lettuce with anchovy-caper
dressing, parmigiano reggiano and croutons
INSALATA MISTE DELLA PAPARAZZI 5/9
mixed baby lettuces with lemon
vinaigrette, picked herbs, and parmesan
AGRUMI 6/9.5
Boston lettuce with oranges, pistachios,
red onion and citrus vinaigrette
INVERNO 6/9.5
winter salad composed of shaved apples,
fennel, and celery root with walnuts in a
cider vinaigrette
RUCOLA 6/9.5
arugula and radicchio with sliced pear,
crisp pancetta and sweet gorgonzola
ADD chicken, shrimp or beef $4

BIRRA
beer
Budweiser, USA 3.5
Bud Light, USA 3.5
Michelob Ultra, USA 3.5
Miller Light, USA 3.5
Sierra Nevada Pale Ale, USA 4.25
Bell's Two Hearted Ale 4.5
Big Boss Bad Penny Brown Ale 4.5
Magic Hat #9, Wheat 4.25
New Belgium Fat Tire Ale, Blonde 4.25
Terrapin Rye, Pale Ale 4.25
Foothills Hoppyum IPA 4.5
Corona, Mexico 4.25
Guiness, Ireland 4.5
Peroni, Italy 4.25
Stella, Belgium 4.25
Buckler, Amsterdam N/A 3.5
GHIACCIATO
Caravella Cocktail 9
Stoli Vanil, Limoncello,
Pomegranate, Fresh lime
Margarita Italiano 8.5
Cuervo gold, Orancello, sour mix, soda, oj
BevandE
beverages
Pepsi 2
Diet Pepsi 2
Mountain Dew 2
Schwepps Ginger Ale 2
Sierra Mist 2
Sunkist 2
Rootbeer Bottle 2.5
Rootbeer Float 3.5
Aranci Orange Soda 3
San Pelligrino 3
Panna Still 3
Sweet Tea 2
Unsweetened Tea 2
Flavored Tea 2
Hot Tea 2.5
Coffee 2.5
Decaffeinated Coffee 2.5
Espresso 2.5
Double Espresso 3.5
Cappuccino 3.5
Executive Chef—Nunzio Scordo
Sous Chef—Jason Malone
paparazziraleigh.com
Pasta
Spaghetti & Vongole 17
spaghetti served with baby clams, toasted garlic, parsley and red or white sauce
Fettuccine alla Carbonara 16
fettucine with guanciale (imported cured italian bacon), parmesan, onion, and
pasteurized egg yolk
Rigatoni al Sugo di Cinghiale 17
rigatoni in braised beef short rib tomato sauce, Sicilian sheep’s milk ricotta and
topped with fried hot peppers
Orecchiette con Broccoli Rabe 15
small ear pasta tossed with broccoli rabe, fennel sausage,
pecorino and white beans
Bucatini all’ Amatriciana 14
homemade San Marzano tomato sauce with red onions, slab bacon, and basil
Offering Two Homemade Pastas Daily
ask your server for preparation details
Secondi
Pollo Arrosto 17
roasted half chicken served over winter panzanella with sherry maple vinaigrette
Pesce del Giorno Market Price
fresh fish of the day accompanied by smashed white beans, roasted tomatoes,
salsa verde. please ask your server for preparation details.
Bistecca al Griglia 22
grilled delmonico 10oz rib-eye steak with roasted potatoes, garlic broccoli rabe,
parmesan and drizzled with truffle oil.
*also available in 24oz size, suitable for sharing 48
Cioppino 24
shrimp, clams, mussels, calamari, lobster garnish in fennel-tomato broth finished
with saffron aioli
Braciola di Maiale Arrosto 17
roasted pork chop served with mashed Yukon potatoes, green beans and
mushroom ragu
Vitello alla Paparazzi 24
delicate veal loin cutlet, pounded thin and grilled ~ topped with arugula and
prosciutto in a lemon oil dressing, served with roasted potatoes
Cotoletta di Pollo 17
parmesan breaded chicken cutlet topped with San Marzano tomato sauce,
fresh mozzarella, and roasted red peppers, served over penne pasta
PizzE
10” Artisan Style Wood Oven Pizzas Cooked with a Crisp Charred Crust
Napoletana 10
San Marzano sauce, fresh mozzarella, basil, first pressed olive oil
Carne 13
sweet italian sausage, prosciutto, pepperoni, mozzarella,
San Marzano tomato Sauce
Patate 12
sliced potatoes, rosemary, fontina, gaeta olives
Funghi 12
wild mushrooms, taleggio (sweet, soft cheese), arugula
Vongole 13
roasted garlic, baby clams, lemon olive oil, parsley, pancetta
Guanciale 12
imported cured italian bacon, onion, gorgonzola, pear, saba (balsamic reduction)
CONTORNI Side dishes — 6
Sautéed Broccoli Rabe with toasted garlic and evoo
Yukon Mashed Potatoes with parmesan and truffle oil
Sautéed Green Beans with butter, hazelnuts and shallots
Roasted Brussels Sprouts with tupelo honey, saba and bacon
Roasted Winter Vegetables with thyme and garlic