Grille A la Carte Dessert Menu - White Hart Hotel

DESSERT MENUIce creams and sorbets • £4.75Caramel biscuitsSticky toffee pudding • £5.95Vanilla ice-cream & toffee sauceRhubarb brûlée • £5.95Honeycomb flakes & rhubarb crispBlood orange tart • £5.95Candied orange & chocolate ice-creamCrisp pavlova • £5.95Summer berries & white chocolate ice-creamLocal cheese and biscuits • £7.50Lincolnshire plum loaf, celery & grapesChocolate trio • £7.95Chocolate truffle cup, hot chocolate fondant,chocolate & hazelnut delice -Good enough to share!Select Lincolnshire finest locally sourced producePORT & DESSERT WinesGlass50mlGlass100mlBottle375mlBottleCockburns Ruby Port (Portugal) £3.10 £42.50Quady Winery Starboard Batch 88 (USA) £3.25 £45.00Barros Port Late Bottled Vintage (Portugal) £3.50 £49.00Berton Vineyards Reserve Botrytis Semillon Halves (Australia)Chateau De Juge Cadillac Halves (France)£5.15£5.75£19.00£22.00

Stokes teas and coffeesEspresso • £1.75Shot of concentrated black coffeeMacchiato • £1.95Espresso topped with hot foamed milkAmericano • £2.00Espresso topped with hot waterCappuccino • £2.50Espresso topped with hot foamy milk sprinkled with cocoaLatte • £2.50Coffee made with hot milkFlat white coffee • £2.75Double espresso with folded steamed milkMochaccino • £2.75Cappuccino made with hot chocolate milkTeas • £2.00English breakfast, decaffienated English breakfast, assam,peppermint, China green, darjeeling, earl grey or lemon verbenaIce tea • £2.50Stokes english breakfast tea, lemon, sugarHot chocolate • £2.50Made with steamed milkCoffee Liquors • £5.00Made with Irish Whisky, Baileys, Amaretto, Kahlua, Cognac and Rum