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Reparto Professionale<br />
farina tipo”00”<br />
per pizza<br />
divella<br />
kg 25<br />
cod. 6000153<br />
riso carnaroli<br />
scotti<br />
kg 5<br />
cod. 1070029<br />
10, 70<br />
Cad.<br />
Cad.<br />
farina manitoba<br />
divella<br />
kg 25<br />
cod. 6000150<br />
lasagne all’uovo<br />
emiliane chef<br />
barilla<br />
cod. 6001215<br />
kg 3<br />
12, 90<br />
8, 98<br />
Cad.<br />
Cad.<br />
easy<br />
monodose- gr 10 x 90<br />
cod. 1113534<br />
mato mato<br />
kraft<br />
monodose- gr 12 x 200<br />
cod. 6001261<br />
8, 29 expo ‘nduja<br />
17, 49<br />
10, 98<br />
Cad.<br />
Cad.<br />
ketchup<br />
senna<br />
kg 5<br />
cod.1102404<br />
Cad.<br />
arachidi salate<br />
giamundo<br />
gr 1000<br />
cod. 1102102<br />
2, 98<br />
Cad.<br />
prugne cotte<br />
valfrutta<br />
kg 3<br />
cod. 1109989<br />
4, 29<br />
Cad.<br />
miele<br />
ambrosoli<br />
monodose<br />
gr 20<br />
cod. 1104587<br />
0, 20<br />
Cad.<br />
confettura<br />
hero<br />
vari gusti<br />
monodose- x 72<br />
cod. 1109570<br />
23, 50<br />
Cad.<br />
8, 90 caramelle<br />
nutella catering<br />
ferrero<br />
kg 3 x 2<br />
cod. 1110183<br />
29, 90<br />
Cad.<br />
halls<br />
vari tipi- x 20<br />
cod. 1111434<br />
9, 90<br />
Cad.<br />
20
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