Unviersity of Belgrade papers (2)

Saratlic, G (Saratlic, Goran); Skrbic, B (Skrbic, Biljana)
Title: Bread and durum wheat compared for antioxidants contents, and
lipoxygenase and peroxidase activities
Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 45 (7):
1360‐1367 JUL 2010
Addresses: [Zilic, Sladana; Dodig, Dejan; Saratlic, Goran] Maize Res Inst,
Belgrade 11185, Serbia; [Sukalovic, Vesna Hadzi‐Taskovic] Inst
Multidisciplinary Res, Belgrade 11030, Serbia; [Maksimovic, Milan] Mil Med
Acad, Inst Hyg, Belgrade 11000, Serbia; [Skrbic, Biljana] Univ Novi Sad,
Fac Technol, Novi Sad 21000, Serbia
Reprint Address: Zilic, S, Maize Res Inst, Slobodana Bajica 1, Belgrade
11185, Serbia.
E‐mail Address: szilic@mrizp.rs
ISSN: 0950‐5423
DOI: 10.1111/j.1365‐2621.2010.02251.x
Record 1158
Author(s): Kojic, M (Kojic, Milan); Lozo, J (Lozo, Jelena); Jovcic, B
(Jovcic, Branko); Strahinic, I (Strahinic, Ivana); Fira, D (Fira,
Djordje); Topisirovic, L (Topisirovic, Ljubisa)
Title: Construction of a new shuttle vector and its use for cloning and
expression of two plasmid‐encoded bacteriocins from Lactobacillus
paracasei subsp paracasei BGSJ2‐8
Source: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 140 (2‐3): 117‐124 JUN
15 2010
Addresses: [Kojic, Milan; Lozo, Jelena; Jovcic, Branko; Strahinic, Ivana;
Fira, Djordje; Topisirovic, Ljubisa] Univ Belgrade, Inst Mol Genet & Genet
Engn, Lab Mol Genet Ind Microorganisms, Belgrade 11010, Serbia
Reprint Address: Topisirovic, L, Univ Belgrade, Inst Mol Genet & Genet
Engn, Lab Mol Genet Ind Microorganisms, Vojvode Stepe 444‐A,POB 23,
Belgrade 11010, Serbia.
E‐mail Address: lab6@EUnet.rs
ISSN: 0168‐1605
DOI: 10.1016/j.ijfoodmicro.2010.04.010
Record 1159
Author(s): Rajkovic, A (Rajkovic, Andreja); Tomic, N (Tomic, Nikola);
Smigic, N (Smigic, Nada); Uyttendaele, M (Uyttendaele, Mieke); Ragaert, P
(Ragaert, Peter); Devlieghere, F (Devlieghere, Frank)
Title: Survival of Campylobacter jejuni on raw chicken legs packed in
high‐oxygen or high‐carbon dioxide atmosphere after the decontamination
with lactic acid/sodium lactate buffer
Source: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 140 (2‐3): 201‐206 JUN
15 2010
Addresses: [Rajkovic, Andreja; Smigic, Nada; Uyttendaele, Mieke; Ragaert,