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The Global Leader in Food Cutting Technology emarks of Urschel Laboratories, Inc. U.S.A. 9/6/22 3:14 PM Heat Stable Vol. 36 • 31377 ISSN 0932-2744 5/22 rhouse city (MVP) Dicer provides sanitary ed 5HP Crosscut) of proteins. aintenance in an engineered simple w MVP outperforms the standard ounding 33% increased feeding re the MVP to improve your line. +49 (0)911 2018-100 or mail us to: food@harnisch.com Set up a free test-cut of your product. www.urschel.com Cover: Quantifying Stability of Food Formulations Plant-based Salami Issue 5/2022 Sustainable Manufacturing Homogeneous and Hygienic Conveying Our service: If you would like to have more information on articles and/or adverts please fax this form and quote the headline and page number. All questions must be answered to process your inquiry! 1. Business Classification: Type Product Function Manufacturer Milling Dairy Products Administration/Management Supplier Bakery Fruit + Vegetable Prod. Product Development Distributor Confectionery Beverages, alcoholic Production Import/Export Meat & Fish Beverages, non-alcoholic Packaging Flavors & Spices other (please specify) Research & Development 2. Business Interests We plan purchase Probable future purchase We need general information 3. How do you rate this publication? excellent good fair poor 4. I wish to receive future issues of FM & T Yes No 5. Number of employees at this location 6. How many people in your company read your copy of FM & T? 7. Headline and page no. 8. Please enter my subscription to FM & T for one year The subscription shall start immediately beginning of Domestic Mail ( 84,– incl. p+h+VAT) Surface Mail ( 102,– / US $ 132 ,– incl. p+h) Air Mail ( 118,– / US $ 153,– incl. p+h) Check enclosed Bill me Charge my credit card: Euro-Card Visa Amex valid until: 9. I would like to advertise – please call me: Company: Name: Position: Address: Country: Phone: Fax: E-mail: Date: Signature: The subscription is prolonged automatically for one year unless it is cancelled 6 weeks before expiry.
Transforming global food production to maximize food safety and minimize food loss by making sure Every Resource Counts. www.tomra.com/food Key No. 101181
