Explore More - 2017

The book talks about the

The book talks about the legacy left by the Vikings to modern-day Norwegians. What will be the legacy left by modern-day Norwegians to future generations? A. Working with nature and respect for the environment. What tips would you offer to amateur photographers? A. Travel light, be patient and understand the difference between looking and seeing. What’s your favorite Norwegian dish? A. Bacalao, which is a spicy salt cod stew cooked in a tomato, wine and olive sauce and is one of the most popular dishes in Norway. What do you hope people will take away from the book? A. That they will be inspired to take their own pictures. What are the challenges of taking photographs in the Norwegian climate? A. It can rain a lot, particularly on the west coast. How would you sum up what a first-time visitor to Norway can expect from their experience? A. Well, Norwegians are reserved but friendly people, rightly proud of their heritage and the beauty of their country. The best food comes from the sea, and coffee and waffles are a must. Norway: Colors and Textures is published by Viking Cruises and is available on board our ocean ships Turn the page to see more of Alastair Miller’s Norway images. 58 VIKINGCRUISES.COM | EXPLORE MORE 2017

PHOTOGRAPHY EXPLORE MORE 2017 | VIKINGCRUISES.COM 59