THE SMART GUIDE Dining THE SMART GUIDE Dining with a Difference AFTER PARTY Dessert as envisaged by Paco Roncero; top: the Champagne Room at Sublimotion In May, Sublimotion celebrated a remarkable ten years of tantalising, surprising and ultimately satisfying the demanding public in Ibiza. Chef Paco Roncero and creative director Eduardo Gonzáles have marked the tenth anniversary of this remarkable blend of culinary creativity and showmanship by collaborating with Antonyo Marest at the Hard Rock Hotel, Ibiza. The Spanish artist Marest has created a large-format work that mirrors both his own – and the Sublimotion team’s – Mediterranean language and multicultural origins. Limited to 12 diners per sitting, the experience – and the ambience – is enhanced by elixirs from the Pernod Ricard Group. sublimotionibiza.com ARTUR BEGEL ARTUR BEGEL The Right Selection NetJets Owners travelling to the US this autumn will have the chance to sample wines chosen by Andy Chabot, Blackberry Farm’s sommelier and senior VP of food and beverage, including this Spottswoode Sauvignon Blanc, 2022. Chabot describes it as “a classic wine from the Novak family of Napa Valley, which has been produced since the mid-1980s and continues to set the bar for sauvignon blanc worldwide”. © SPOTTSWOODE 24 NetJets
STEP INTO THE UNFORGETTABLE Exclusive hospitality experiences at the Olympic Games Paris 2024 Secure your VIP place at the most sought-after sporting events in Paris next summer Scan the QR Code to find out more about our Official Olympic Games Paris 2024 Hospitality packages
