Product Specification - Friedrich Ingredients

Information for allergen components according to EU classificationArticle number:Supplier:40.071 Coriander wholefriedrich ingredients gmbhUsage of ingredients with allergenic potential according to EU-classification1 Gluten-containing cereal and products No2 Shellfishes and products No3 Eggs and products No4 Fish and products No5 Peanuts and products No6 Soya und products No7 Milk and products, incl. Lactose No8 Legumes and products No9 Celery and products No10 Mustard and products No11 Sesame seed and products No12 Sulfur dioxide and sulphites at aNoconcentration of more than 10 mg/kg asSO2 quoted13 Lupine and products No14 Mollusca and products NoUsage of ingredients according to ALBA-list1 Cow milk protein No2 Lactose No3 Hen’s egg No4 Soya protein No5 Soya oil No6 Gluten No7 Wheat No8 Rye No9 Beef No10 Pork No11 Chicken No12 Fish No13 Shellfish and crustaceans No14 Maize No15 Cocoa No16 Yeast No17 Vegetables/Legumes No18 Nuts No19 Nut oil No20 Peanuts No21 Peanut oil No22 Sesame No23 Sesame oil No24 Glutamate No25 Sulphite [E 200 to E 228] No26 Benzoic acid und PHB [E 210 to E 219] No27 AZO- Colourings No28 Tartrazin [E 102] No29 Cinnamon No30 Vanilla No31 Coriander Yes Coriander32 Celery No33 Umbellifereae Yes CorianderPage 2 of 3 of Product Specification 19 February 2015