LT katalgas 2019 atvėsinti pr.
- No tags were found...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
2.9.4. Sūris, sūrio <strong>pr</strong>oduktai<br />
Sūris Mozarella, rieb. 45%, 220/125 g<br />
Sūris "Favita", rieb. 45%, 270 g<br />
13886<br />
12280<br />
0 +6°C<br />
0 +6°C<br />
10<br />
24<br />
Sūris "Rokiškio Tikras" rieb. 45%, 200 g<br />
Sūris kietasis "Gojus", rieb. 40%, ~5 kg<br />
12432<br />
12616<br />
0 +6°C<br />
0 +6°C<br />
20<br />
1<br />
Sūris minkštas "Mascarpone", rieb. 81%,<br />
250 g<br />
Sūris varškės tepamas "Landfrishkase",<br />
rieb. 70%, 3 kg<br />
13885<br />
13887<br />
0 +6°C<br />
0 +6°C<br />
12<br />
1<br />
Sūris "Ricotta", rieb. 40%, 250 g<br />
Sūris feta "White Combi", rieb. 23%, 500<br />
g<br />
12279<br />
15239<br />
0 +6°C<br />
0 +6°C<br />
6<br />
12<br />
<strong>2019</strong>-06-6 107
Change language