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3.1. Bakalėja<br />
Makaronai, švieži, “Penne”<br />
Makaronai, švieži “Spaghetti linguine”<br />
Nr. 15648<br />
250 G<br />
°C<br />
0 +6 °C<br />
Nr. 16933<br />
250 G<br />
°C<br />
0 +6 °C<br />
20<br />
42 MC<br />
20<br />
42 MC<br />
Makaronai “Udon”<br />
Tempura milteliai<br />
Nr. 16118<br />
160 G<br />
°C<br />
0 +6 °C<br />
Nr. 16738<br />
1 KG<br />
°C<br />
0 +4 °C<br />
60<br />
60 MC<br />
10<br />
50 MC<br />
Alyvuogės, žalios, URZANTE<br />
Chipotle pipirai, adobo padaže “San Marcos”<br />
Nr. 16670<br />
3 KG/1.45 KG<br />
°C<br />
0 +4 °C<br />
Nr. 16429<br />
2.8 KG/1.68 KG<br />
°C<br />
4 +20°C<br />
6<br />
35 MC<br />
6<br />
56 MC<br />
Kukurūzų hominis, sūryme, meksikietiškas<br />
Čili pipirų ankštys, mulato, “El Sarape”<br />
Nr. 16430<br />
3 KG/1.81 KG<br />
°C<br />
4 +20°C<br />
Nr. 16431<br />
100 G<br />
°C<br />
4 +20°C<br />
6<br />
56 MC<br />
10<br />
60 MC<br />
°C<br />
122 <strong>2024</strong> Nr. Article Storage conditions Units in master
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