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1.6.1. Šaldytos picos<br />
Pica “Margherita”<br />
Pica “Prosciutto”<br />
Nr. P FMMA 102<br />
300 G<br />
°C<br />
-18 °C<br />
Nr. P FMST 102<br />
300 G<br />
°C<br />
-18 °C<br />
7<br />
7<br />
Pica “Pepperoni”<br />
Pica “Neapoli”<br />
Nr. P FMPE 102<br />
300 G<br />
Nr. P FMTO 102<br />
300 G<br />
°C<br />
-18 °C<br />
7<br />
°C<br />
-18 °C<br />
7<br />
°C<br />
44 <strong>2024</strong> Nr. Article Storage conditions Units in master
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