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2.2.8. Atvėsintos raudonos žuvys<br />
Lašišų filė, su oda, D trim<br />
Nr.1 10989<br />
Nr.2 C LAF 004<br />
~1,7 KG<br />
°C<br />
-2 +2 °C<br />
Lašišų filė, su oda, C trim<br />
Nr.1 13835<br />
Nr.2 C LAF 042<br />
~1,7 KG<br />
°C<br />
-2 +2 °C<br />
6<br />
21 MC<br />
6<br />
21 MC<br />
Lašišos su galva<br />
Nr.1 215<br />
Nr.2 C LAG 025<br />
5-6 KG<br />
°C<br />
-2 +2 °C<br />
4<br />
24 MC<br />
°C<br />
98 <strong>2024</strong> Nr. Article Storage conditions Units in master
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