De Belgische Bibliografie - Koninklijke Bibliotheek van België

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file:///C|/DigiTool/BB_nl/2000/nl0002/n00whubb.html Gratis. BRO 2000 91 843 Europese <strong>De</strong> Europese viskeuken : rijk aan variatie. - Brussel : Vlaamse Dienst voor Agro-Marketing, 1999. - 176 p. : ill. ; 31 cm BB B 2000 126 844 Feestkoken Feestkoken à la carte : verrassende recepten en tips voor elk feestmoment <strong>van</strong> het jaar. - Antwerpen : Standaard, 1999. - 160 p. : ill. ; 24 cm. - (Koken met Libelle / Monique Breesch ; 1) ISBN 90-02-20948-7. BB A 2000 366 845 Guide Guide de la décoration. - 1997. - Bruxelles : Dupuis Presse, 1997. - ill. ; 30 cm Continué par : L' événement décoration. - ISSN 1375-3703. BD 49.936 846 Horeca Horeca : rangkelner / Vlaamse Dienst voor Arbeidsbemiddeling en Beroepsopleiding. - Brussel : VDAB, 1999. - 227 bl. : ill. ; 30 cm BB B 2000 95 847 Horeca Horeca : medewerker office / Vlaamse Dienst voor Arbeidsbemiddeling en Beroepsopleiding. - Brussel : VDAB, 1999. - 75 bl. : ill. ; 30 cm BB B 2000 97 848 Horeca Horeca : hulpkelner / Vlaamse Dienst voor Arbeidsbemiddeling en Beroepsopleiding. - Brussel : VDAB, 1999. - 124 bl. : ill. ; 30 cm BB B 2000 99 849 Meyer-Berkhout, Edda Bakken met succes : klassieke en nieuwe recepten voor koekjes, taarten, gebak en brood / Edda Meyer-Berkhout ; vertaling : Hennie Franssen-Seebregts. - Amsterdam ; Brussel : Reader's Digest, 1999. - 256 p. : ill. ; 27 cm file:///C|/DigiTool/BB_nl/2000/nl0002/n00whubb.html (2 sur 4)4/07/2005 15:59:28
file:///C|/DigiTool/BB_nl/2000/nl0002/n00whubb.html Oorspronkelijke titel(s) : Backen mit Erfolg. - ISBN 90-6407-513-1: 1299 BEF. BB B 2000 51 850 Poisson Le poisson à l'européenne : variété de choix. - Brussel : Vlaamse Dienst voor Agro-Marketing, 1999. - 176 p. : ill. ; 31 cm BB B 2000 125 851 Poncé, Michel Trucs et astuces du vinificateur amateur / Michel Poncé. - Ottignies : Confrérie des vinificateurs amateurs, 1999. - 67 p. : ill. ; 21 cm 150 BEF. BB A 2000 73 852 Saveurs Saveurs gourmandes & art de vivre. - Tournai : La renaissance du livre, 1998-. - Dimensions variables Variante(s) du titre : Art de vivre Dans cette collection: - La cuisine belge de Louis Willems : plus de 300 recettes et traditions culinaires du "plat pays" à déguster en famille ou entre amis - L' huître : histoire, ostréiculture, gastronomie / Hubert Comte - Trésors gourmands de Wallonie : à la découverte des produits d'exception du terroir wallon / Chantal Van Gelderen ; photographies : Philippe Saenen 853 Van Gelderen, Chantal Trésors gourmands de Wallonie : à la découverte des produits d'exception du terroir wallon / Chantal Van Gelderen ; photographies : Philippe Saenen. - Tournai : La renaissance du livre, 1999. - 159 p. : ill. ; 27 cm. - (Saveurs gourmandes & art de vivre) ISBN 2-8046-0319-9: 1450 BEF. BB B 2000 27 854 Willems, Louis La cuisine belge de Louis Willems : plus de 300 recettes et traditions culinaires du "plat pays" à déguster en famille ou entre amis. - Tournai : La renaissance du livre, 1999. - 343 p. : ill. ; 22 cm. - (Saveurs gourmandes & art de vivre) ISBN 2-8046-0311-3: 995 BEF. BB A 2000 71 file:///C|/DigiTool/BB_nl/2000/nl0002/n00whubb.html (3 sur 4)4/07/2005 15:59:28
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De Belgische Bibliografie - Koninklijke Bibliotheek van België

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