Findus Norge / Nomad Foods - bærekraftsrapport 2018

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Better operations Better operations 23 | 2018 Sustainability Report How we do business
Our Planet As a growing food business with 13 manufacturing sites, plus 3 additional sites following the acquisition of Goodfellas and Aunt Bessie’s, Nomad Foods has an important role to play in cutting carbon emissions. Greenhouse gas emissions 57.8 56.1 170.5 Scope 1: Direct emissions from owned and controlled sources • Natural and biogas • Diesel/Petrol • Lubricating Oils Scope 2: Indirect emissions from the generation of purchased energy • Purchased Electricity 24 | 2018 Sustainability Report • Purchased Stream Scope 3: Indirect emissions that occur in our value chain • Re-used materials & waste • Diesel/Petrol (leased cars) • Liquid nitrogen • Propane 284.4 kilotons CO 2 e total 2018 • Liquid CO 2 & Dry Ice • Propane • Air Conditioning • Fertiliser • Fresh & effluent water • Electricity in external warehouses • Inbound logistics We also have a responsibility to ensure that water, energy and materials are used efficiently when making our products. Halving global food waste by 2030 is a key target of SDG 12, and we are determined to help make this happen. Our approach #5. We are committed to reduce our greenhouse gas emissions every year, from our 2015 baseline of 641.2 kgCO 2 e emitted per ton of finished goods from our own operations. We know that reducing emissions begins with thorough, accurate data collection and analysis. We calculate our annual group carbon footprint by mapping out all sources of emissions and converting them into equivalent tons of carbon dioxide. The footprint covers our own operations, including factories operated by Nomad Foods (excluding co-packers, Goodfella’s and Aunt Bessie’s sites acquired in 2018), all owned and third-party warehousing and our inbound kgCO 2 e per ton of finished goods Start year 2017 2018 594.1 kgCO 2 e 47.1 548.3 kgCO 2 e 536.9 kgCO 2 e Own production Reduction 641.2 603.2 592.5 Warehousing and logistics 54.9 55.6 logistics. We have been working hard to establish measurement protocols in order to understand our carbon footprint, and each site operates with policies in place to manage their impact. Now that we have a better understanding of the impact of our business as a whole, we are looking to create an environment policy that will manage and reduce our carbon footprint across our operations. Our responsibility to manage our emissions, combat waste and safeguard environmental resources extends beyond our factories. As a food business, we need to carefully consider food waste, both within our operations and for our consumers. Freezing is a well-documented way to reduce food waste at home, offering longer shelf life and making it easy for consumers to control portion sizes. We work with retailers and consumers to raise awareness about food waste and promote frozen options. And we reduce food waste within our own operations through careful monitoring of our factories and donating our surplus food to food banks. Our progress All our environmental data is independently verified by an external auditor and allows us to identify how and where best to reduce our environmental impact.* *The reported total CO2eq emissions were confirmed with reasonable assurance by GUTcert, an accredited verification body and member of the AFNOR Group. The scope of GUTcert’s verification includes scope 1, scope 2 and scope 3 of the Greenhouse Gas Protocol “A Corporate Accounting and Reporting Standard” and GUTcert’s procedure is based on ISO 14064-3, taking into account ISO 14064-1 and the working draft ISO TR 14069 WD 1.” Better operations How we do business
Page 1 and 2: Findus Norge Bærekraftsrapport 201
Page 3 and 4: Innhold HØYDEPUNKTER FRA BÆREKRAF
Page 5 and 6: Respekt for planetens ressurser Vå
Page 7 and 8: Vårt bidrag til en sunnere hverdag
Page 9 and 10: MATSVINNBOKSEN For Findus er det å
Page 11 and 12: Findus Norge AS er en del av Nomad
Page 13 and 14: Contents About this report Introduc
Page 15 and 16: Our CEO’s message Welcome to Noma
Page 17 and 18: Our Sustainable Path In 2018, we la
Page 19 and 20: Our Supply Chain Nomad Foods is a
Page 21 and 22: Better sourcing Better sourcing Bet
Page 23 and 24: In 2018, MSC assessed 14 of the lar
Page 25 and 26: Our progress In 2018, Nomad Foods j
Page 27 and 28: Future plans We have made good prog
Page 29 and 30: Better nutrition Better nutrition B
Page 31 and 32: Nutritional labelling We know that
Page 33: Our Influence We want to change con
Page 37 and 38: Waste and Materials for re-use In 2
Page 39 and 40: Our People and Communities We know
Page 41 and 42: Employee Health and Safety As our b
Page 43 and 44: 32 | 2018 Sustainability Report Ano
Page 45 and 46: Food Safety, Quality and Traceabili
Page 47: To find out more about our sustaina

Findus Norge / Nomad Foods - bærekraftsrapport 2018

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